In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious
fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →
Not exact matches
Tagged: almonds, cauliflower, coconut, currants,
curry,
fall, kale, rice, sweet potato, tofu,
vegetarian
I didn't realise I enjoyed
curry until I became
vegetarian; in fact, it's safe to say that that's when I
fell completely head over heels in love with indian spices.
Filed Under: Entrees Tagged With: coconut,
curry, entree,
fall, gluten free, squash, tempeh, thai, vegan,
vegetarian
Filed Under: budget cooking, entrees,
fall recipes, healthy cooking, vegan,
vegetarian, wine pairing Tagged With:
curry, Italian white wine, kale, kidfriendly, pumpkin