It's especially good on
roasted fall veggies like winter squash as turmeric has that earthy, rich flavor.
The combination
of fall veggies and variety of toppings give it such a kick.
For Fall, I am super excited to get into some
fresh fall veggies and make a bunch of soup!
Also, I think one of the best ways to transition into fall is to use all those
yummy fall veggies and fruits God has so awesomely created in His good pleasure and bake them / cook them into yummy goodies like this.
So simple and delicious — I love fall but I always get really cranky when I have to give up my beloved summer produce and trade
for fall veggies.
This Roasted Veggie Platter
with fall veggies like purple sweet potatoes, rainbow carrots, Dr. Praeger's brussels sprouts cakes, and golden beets are served with two dipping sauces: first, a black truffle aioli (Oh My Goodness... sooooo dang good!)
As a foodie and a veggie lover, I love fresh seasonal
fall veggies like brussels sprouts, butternut squash, and the lovely purple sweet potato!
It's ridiculously hot over here too, but it's not going to stop me from cranking up the oven because all my favorite
fall veggies beg to be roasted.
I've been at the local farmers market every Saturday for the past three weeks, just soaking in the
gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.
So, that's a great time to cook with
fall veggies such as butternut squash, pumpkin, pomegranate, brussels sprouts and so on.
Also, I think one of the best ways to transition into fall is to use all those
yummy fall veggies and fruits God has so awesomely created in His good pleasure and bake them / cook them into yummy goodies like this.
Sass suggests grilling or
roasting fall veggies like zucchini and squash as well as onions and pepper and serving them on a stick for easy grabbing.
The heart - warming blend of spiced pumpkin and carrot is super wholesome and nutritious, and perfect for using up
those fall veggies!
We're loving all of
the fall veggies out this time of year.
I very much look forward to the appearance of Brussels sprouts in my local markets; they are one of my favorite winter /
fall veggies.
The combination of the roast chicken,
fall veggies and pancetta is wonderful!
I love to roast
fall veggies.
Great way to use up
fall veggies.
Right now, that's roasted, late - Summer / early -
Fall veggies — tomatoes, corn, sweet potatoes, butternut squash — or in this case quick roasted broccoli.
The pot is full of garlic and herbs and
Fall veggies and good stock, and it's no wonder I keep going back to variations of this recipe, over and over again.
Keep checking back to see how I make use of
my fall veggies!
So long summer salads, hello
fall veggies!
Spaghetti squash is one of my favorite
fall veggies - even though I can buy it all year round, I don't start wanting it until the fall / winter.
Some fall veggies to consider, courtesy of Bonnie Plants, include: