Having worked under two James Beard award winners among other
famed culinary masters, Chef Taylor brings a tremendous amount of high - caliber experience to bear at Gertrude's where his menus celebrate Arizona - based growers and producers.
As with years past, the
famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished
culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.