Sentences with phrase «family as beets»

Swiss chard is a leafy green vegetable that belongs to the same family as beets, spinach and quinoa — the chenopod family.

While quinoa is often called a grain, it is actually a seed and a member of the same family as beets, chard, and spinach.

Swiss chard is a tall leafy green that belongs to the same family as beets and spinach.

Not exact matches

Pumpkin seeds are a good source or protein and antioxidant vitamin E. Beets actually belong to the same family as spinach and quinoa and are a good source of folate and fibre.

But quinoa is a member of the same food family as spinach, Swiss chard, and beets — a chenopod.

As a result, only the cooking water from organic root vegetables (carrots, turnips, potatoes, parsnips, and beets), organic squash (including zucchini), and organic vegetables from the lily (onions, leeks, and garlic) and nightshades (tomatoes, eggplant and peppers) families can safely be used.

Surveying the majority of cookbooks, it appears to be a little known fact that a beet «borscht» was originally made with fermented beets — a tradition kept alive by some Jewish families of Ukrainian origin as a dish called russel.

It starts with quinoa, which is not a grain like wheat, oats, barley and rye, but rather it's in the same family as spinach, swiss chard and beets (or chenopods).

The veggies usually best tolerated during the first year are primarily squash, zucchini and root family foods such as carrots, sweet potatoes and beets.

o High sulfur containing foods like garlic, legumes, onions, and eggs o Good sources of water - soluble fibers such as pears, oat bran, apples, and beans o Cabbage family vegetables especially broccoli, Brussel sprouts, and cabbage o Artichokes, beets, carrots, dandelion o Many herbs and spices like turmeric, cinnamon, and licorice.

The curry flavor may even convert some of your beet - avoiding friends and family, as it balances out the earthy sweetness of this phytonutrient - rich root crop.