Sentences with phrase «family farming tradition»
Richard and Joelle Prather are the 4th generation to proudly carry on the family farming tradition on Horseshoe Bend Vineyard.
http://www.davisfamilyvineyards.com/ Not exact matches
MADD Coffee is a company founded from the Guatemalan family tradition of coffee bean farming and roasting.
This particular sugar came from the folks over at Coombs Family Farm, and not only do I love it, but I love their commitment to sustainability and tradition.
I started picking berries at U-pick farms when my first child was just 3 years old (she is now 19) and it's been a yearly family tradition.
And all done on our family farm, set among the famous rolling Fields of Athenry in the West of Ireland; by our wonderful team producing food with a sense of tradition and place.
«We're still trying to keep that American tradition going of farming and keeping the family farm.
Maple Lodge Farms» traditions of quality and keeping its farming operations local extend back to 1834, when the May family arrived in Norval, Ontario.
Sucafina is a leading sustainable «farm to roaster» coffee company, with a family tradition in commodities that stretches back to 1905.
The Healthy Traditions Apple Cider Vinegar is made by hand on a small family farm in Wisconsin.
I grew up in a Volga German family, so the focus was always on tradition and farm fresh foods.
With a long, family tradition of farming and an eye for new opportunities, Mr. Precythe wanted to give local farmers a better way to market and deliver their harvests to areas with less access to quality fresh produce.
In 2004, we moved onto 25 acres in the Temecula Valley Wine Country and brought Peltzer's Pumpkin Farm with us, continuing the tradition of bringing families together on the fFarm with us, continuing the tradition of bringing families together on the farmfarm.
They've been part of the American culinary tradition since the beginning of the country, when resourceful farming families put together dessert with whatever they had on hand.
Grass - Fed Traditions currently supplies 100 % grass - fed beef from small - scale family farms in Wisconsin.
This Byrne family tradition continues today with Byrne Hollow Farm, and that's why everything we do starts with The Best Milks ™.
Whether keeping a long standing tradition or starting a brand new one, Smolak Farms is wonderful Christmas family destination!
Holiday — Holiday Gift Guide; Family Holidays; Family Traditions; Holiday Travel; Safe Winter Travel; Holiday Light Displays in WV; Tree Farms; Family Volunteering Opportunities; Winterizing; Pet Health & Safety; Calendar of Holiday Family Events & Attractions
The longstanding tradition of family farms being passed from generation to generation is changing, and despite what seems like an endless supply of farmland, young farmers don't have an easy task.
The son of a farm implement dealer, Gardner kept with family tradition and registered as a Democrat at age 18, but switched to the GOP soon after starting at Colorado State.
True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms who do not use growth hormones such as rBGH.
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Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeetFarm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeetfarm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Healthy Traditions» new Traditionally Produced Rolled Oats are grown on a small family farm in Wisconsin using sustainable methods without any pesticides, herbicides or chemical fertilizers.
Filed Under: autioimmune, Autoimmune, Caroline Berringer, CGP, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, family dairy, fermented foods, Fodmap, GAPS, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, raw milk, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, Certified Nutritoist, certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuchakamp.com
So, I ordered some from my very favorite source, Tropical Traditions, because I know they only have the highest quality organic produce that comes from small family farms in rural southwestern Wisconsin.
My favorite holiday tradition is going to the Christmas tree farm and cutting down a tree to take home and decorate with the family!
Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America.
For Thanksgiving, my family's tradition is to meet at our farm — it's a house that's been in my family since 1839 in Pickens MS. My grandfather was born in the house and, growing up, we would always meet there for Thanksgivings, Christmases, and random Sundays in - between.
When tourism developed family businesses flourished and did well serving the demand of holidaymakers while maintaining farming traditions producing meat and dairy production.
As the third oldest wine making family in the Napa Valley, it is important to them that they continue the commitment to farm naturally and preserve the wine making traditions of past generations.
A Mayan homestay involves living with a Mayan family for one or more nights, learning about Maya traditions and interacting with family members - probably helping cook the family's meals and maybe helping out on the family farm.
The family environment that is characteristic of this offering allows you to enjoy personalized attention and helps you learn about rural culture, farming traditions and small artisanal industries.
In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming.
A family tradition for October is taking the kids to a nearby farm to pick out pumpkins, a hay ride and making Pumpkin soup (served and cooked in the pumpkin).
We still love keeping our family tradition of cutting down a tree from a tree farm every year, but it's fun to collect pretty trees we can enjoy for many Christmases to come.