Sentences with phrase «family meat business»

Vince plays David, a slacker kind of guy who works as a delivery driver in the family meat business.

Her father was a businessman who helped run a family meat business.

Not exact matches

Since being ousted from McCain Foods, the family's frozen food dynasty, and taking over Maple Leaf in 1995, the McCains — the late Wallace, and sons Michael and Scott — modernized an old meat - packing business into one of the country's top packaged - food companies.

The Gamble When Coleman Natural Meats Inc. decided to expand from a family business into a national brand, it spared no expense on advertising, publicized itself tirelessly, and launched an intense sale campaign focused on one target market.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

The family business evolved over time from selling scungilli — a marine mollusk also known as conch — to harvesting and processing clam meat.

When Kinder's got its start as a family business in Northern California in 1946, it was born as a one - unit meat market.

They grew Astra Foods from a small startup family company into one of the top meat manufacturing facilities in the United States after putting their business and engineering educational backgrounds to good use.

«It's where all the family members are on a day - to - day basis except for travel; we're in every phase of the business from incoming meat to trimming of meat to the injection - curing of meat to the cooking of meat.

The family, which owns commercial, manufacturing and real estate businesses on the island, entered the food industry in 2005 with its purchase of Star Meat, a food processor established in 1999.

The couple's youngest son, Vlado, brought Daniele to the United States in 1977 when he moved his family to Pascoag, R.I., to open an Italian specialty meats business.

Between Jensen's decades» worth of experience and Scarpace and Olivera's dedication to modernizing the company's processes and customer outreach, Jensen Meat is planning to keep the family business profitable for another five decades, at least.

The family - run business, a supporter of Meat Free Monday, makes multi award - winning pies in Bristol which are available nationwide in its own restaurants and cafes, music festivals, food markets, selected London pubs, selected supermarkets including Waitrose and Wholefoods, and online through Ocado.

Continuing increases in demand, along with the obvious need to remain competitive, led Birtwistle Catering Butchers, a fourth generation family business that was purchased 12 months ago by Steve Woollands, to make the monumental decision in early 2012 to switch from cutting by hand to automatic portioning of their quality meat products.

Jack Link is the pioneer of the meat snacks category, and the meteoric rise of his namesake Jack Link's Protein Snacks from a local family business to a $ 1.3 billion protein snacks business over the last 30 years proves it.

Between Jensen's decades» worth of experience and Scarpace and Olivera's dedication to modernizing the company's processes and customer outreach, Jensen Meat is planning to keep the family business profitable for another five decades, at least.

We are a family owned business that services retail and distribution markets of specialty meat throughout the United States and around the world.

Now, I wish that I could sit around the family dinner table with my dad (who died in 1998) and grandfather (also in the meat business his whole life, died in 2006) and really discuss factory farming, grass - fed meat, high fructose corn syrup, and the genius of Michael Pollan.

Angelo's Fresh Market was a logical extension for the family meat - cutting business, says owner Carla Bolin.

You will receive a true Lancashire welcome from this family run business that prides themselves on bringing in fresh meat and vegetables daily making your dining experience one not to forget.

Knowing where to go to find locally sourced ingredients is easy when your family has been in the meat cutting and butchering business since 1859, like the Jones family.

Tae Hyung Lee had bred dogs for meat for 20 years; facing criticism from family members for his participation in this trade, he was eager to work with HSI to close his farm and start a new business.

Jones is a small, family run business that's been in the meat business for over 150 years.

Jones Gourmet Dog Chews and treats offers 14 years of family meat processing business experience.

Jones is a family run business with six generations of experience in the meat cutting industry that dates back to mid-1800.

When tourism developed family businesses flourished and did well serving the demand of holidaymakers while maintaining farming traditions producing meat and dairy production.

The family was well off; Marsh's paternal grandfather had made a fortune in the meat packing business.

Just after graduating from the University of Toronto, Tom began working at his family's meat wholesale business in 1992.

VANCOUVER — Premium Brands Holdings Corp. will expand its portfolio of specialty meats products with the acquisition of Seattle - based Oberto Sausage Company, a 100 - year - old family - run business.