Sentences with phrase «family opens a restaurant»

When a displaced Indian family opens a restaurant in the south of France, just 100 feet from a Michelin star restaurant, a culinary war ensues between the two establishments.

Not exact matches

His small place in New York's East Village quickly garnered a loyal following, and Holden, who comes from a fishing family in Maine, has since opened up three restaurants.

In fall 2017, the family also opened a restaurant and wine bar in Sheffield, U.K., called Bocelli 1831.

A ribbon - cutting ceremony was hosted by the San Antonio Chamber of Commerce at Buddy V's Ristorante at The Shops at La Cantera, featuring Buddy «Cake Boss» Valastro, his wife Lisa Valastro, their four children and various family and Cake Boss cast members, in celebration of the restaurant's highly anticipated opening.

Please, please reassure us that you'll keep posting recipes and hysterical and touching essays about food and family and everything else, even after you have your own show on cable, and are putting your name on a line of cookware, and opening a restaurant.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

So when he wanted to open a Greek restaurant, his family rallied behind his dream.

The couple owns three Subway franchisees in the Shreveport / Bossier area, and operates the popular Imperial Cathay restaurant in Shreveport that Joyce and her family first opened in 1989.

The Chicago restaurant opened 10 years ago, the result of a partnership with Lettuce Entertain You and the Weiss family, and the Las Vegas location opened in 2004.

Second, a celebrity opening a restaurant must resist the urge to provide complimentary food and drinks to fellow celebrities, friends and family members.

«Their families came over, they brought their foodstuffs, and very shortly they were opening restaurants on the back streets.»

Rosallie's menu and setting pays homage to Pluvinet's family restaurant of the same name in France that his parents opened 30 years ago.

«He was thinking about opening up an Italian family style restaurant like Coney Island geared toward Sunday night at your house, with grandmother cooking old - fashioned Italian recipes — big portions on platters put out family style — or similar to an Italian wedding,» Bank relates.

Enterprising immigrants opened restaurants providing the soldiers with the foods they had developed a craving for and introduced the soldiers» families to spaghetti and meatballs, sausage and peppers, ravioli, lasagna, manicotti, baked ziti and pizza.

Alfredo di Lelio opened his restaurant «Alfredo» in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.

Starting Monday, February 5, Cracker Barrel will open its doors to families in Victorville, who will experience a restaurant that combines dining and shopping as a seamless experience in a relaxing, comfortable environment.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Franchisee Jack Evola developed a love for subs while visiting family in Wisconsin Milwaukee - based Cousins Subs will open its first restaurant in -LSB-...]

The 8,500 - square - foot family - friendly restaurant is projected to open this summer, adding roughly 200 good new jobs to the local economy.

The Stoky family went on to open other restaurants and today Chef Bobby runs the kitchens of eight different legendary restaurants in Miami and The Florida Keys.

The Macintosh rounded out the Indigo Road's family of restaurants when it opened in September 2011 downstairs from The Cocktail Club.

To further honor their mother's memory, the family will open a special tasting room in June in Carmel Valley Village (open noon to 5 p.m., Thurs. - Sun.; or by appointment) next to Will's Fargo, the restaurant they purchased in 2014.

He packed up his family, moved to Great Barrington, Massachusetts to start a small farm, and left behind the restaurants Diner and Marlow & Sons, and the recently opened butcher shop Marlow & Daughters — all of which were thriving, and all of which he'd co-founded with his buddy and business partner Andrew Tarlow.

Beefin» Things Up for Al's Beef What started as a family food stand in Chicago in 1938, Al's Beef has expanded to 17 restaurant locations in Illinois, California and Nevada with plans slated for new franchise location openings in Chicago, Dallas and beyond.

Golden Corral's first restaurant opened in 1973 in Fayetteville, N.C., as a family steakhouse.

Rock & Brews was co-founded by Simmons and Stanley along with restauranteur Michael Zislis and concert industry veterans Dave and Dell Furano and currently has 12 family - friendly restaurants in the United States and Mexico with three additional locations set to open by January 2016.

Starting Mon., Feb. 5, Cracker Barrel will open its doors to families in Victorville, who will experience a restaurant that combines dining and shopping as a seamless experience in a relaxing, comfortable environment.

«We cut meat for white table cloth restaurants across the country and our family and friends were always asking us for steaks or a roast, so we decided to open a retail store (1044 Sterling Ave. in Flossmoor) last July,» said Bolin.

That's exactly what John Mangel II, his wife, Heidi, and sons John III, 25, and David, 23, are hoping for when their newest family - run ventures, The Lofty Gourmet cooking school and Seasons of Long Grove restaurant, open in April.

-- Jonathan Chu: Real estate developer, restaurant owner; Chu's family recently opened Hotel 50 Bowery in Chinatown.

After more than 90 years, the fourth - generation family - run business will be opening a storefront restaurant at 186 Mamaroneck Ave. in White Plains.

«We get together and talk about dating lives, work stuff, family things, and super-deep topics — things you'd feel hesitant to discuss in a restaurant — so having a dinner atmosphere that's low - key and low - stress in the safety of someone's home really opens up conversation.

Favorite holiday memory was going to our family's favorite Chinese restaurant because back then, not many restaurants opened on Christmas.

Her family welcomed me with open arms and on her birthday I took her out to an elegant restaurant called Sky Lounge and proposed to her.

The Kadam family settles in Southern France with designs on opening an Indian restaurant.

In 2007, his gift for infusing rich, classically structured narratives with documentary - like authenticity resulted in the four - time César Award — winning The Secret of the Grain, a roving, multigenerational drama that follows a French - Arab family thrown into discord when the patriarch decides to pursue his dream of opening a portside restaurant specializing in North African cuisine.

DreamWorks» The Hundred - Foot Journey is the story of how an Indian family's decision to open an Indian restaurant across the road from a Michelin - starred classical French restaurant affects the family's son, the French restaurant's proprietress, the family and the region.

The Hundred Foot Journey Director: Lasse Hallström Starring: Helen Mirren, Om Puri, Manish Dayal, Charlotte Le Bon Synopsis: The Kadam family clashes with Madame Mallory, proprietress of a celebrated French restaurant, after they open their own nearby eatery, until undeniable chemistry causes the Madame to take gifted young chef Hassan under her wing.

(In English and German with subtitles) INDEPENDENT & FOREIGN FILMS The Secret of the Grain (Unrated) Cross-cultural drama, set in the seacoast town of Sete, revolving around the frustrating adjustment to life in France by a family of Arab immigrants headed by a divorced and depressed, 61 year - old patriarch (Habib Boufares) who dreams of opening his own restaurant.

Date Night (43:04)(Originally aired October 22, 2006) This episode makes good on its title's promise, as Nora accompanies family contractor David (Treat Williams) at a restaurant opening (where Saul and Holly are spotted together), Kevin dines with Scotty, Kitty and Jonathan double - date with Warren and young new intern Amber (Keri Lynn Pratt).

In The Hundred - Foot Journey, when an Indian family moves to Southern France and opens an Indian restaurant a hundred feet across the street from a Michelin starred French restaurant, a culinary battle ensues between the two.

Snapshot: A dramatic comedy about a family from India that settles down in France to open a restaurant — right across the street from a Michelin - starred eatery run by a haughty Helen Mirren.

Mallory is the hard - nosed, search tight - lipped and easily - frazzled proprietess of a fancy French restaurant in the new film and she's clearly shocked and surprised when a recently - relocated Indian family has the gall to open up a family - style restaurant across the street from her beloved business.

(Sorry, this kitchen is only open to family and friends...) That leads me to the other upcoming book that piqued my interest — a cookbook from one of my favorite non-NYC restaurants, Hot and Hot Fish Club in Birmingham, AL..

In Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York City.

The restaurant was such a success that the Palimodde family opened a small hotel to accommodate the stream of visitors arriving from abroad to taste their cuisine.

• Gourmet Restaurant «Verchant»: The restaurant «Verchant» of the Domaine de Verchant is open throughout the week whether it's for a business lunch or dinner with friends or family.

«After cooking for myself, family and friends I decided to open a small takeout restaurant.»

The restaurant will open as a warm, Neapolitan pizzeria serving made to order, artisanal pizzas, pastas and salads in a lively, family - friendly setting.

Barcelonas is a tapas bar & restaurant open for breakfast, lunch and dinner with a large variety of dishes to be enjoyed with friends and family.