Sentences with phrase «family owned»

Republic Packaging, Inc. is a family owned business that has been serving the Packaging Industry since 1968.

Michael J Dolan, interim CEO of family owned Bacardi says: «These internal appointments showcase the seasoned leadership within Bacardi and further demonstrate the company's ability to nurture and grow talented leaders.

Garden City Plastics Equipment is a family owned business which started in owner Ron Meins's home in 1987.

We are a family owned and operated business with many years of experience in nearly all areas for the confectionery...

Basic American Foods remains family owned and is now the largest potato dehydration company in the world with processing plants in prime potatogrowing areas, including three in Idaho and one in Washington State.

We're Wohl Associates, a family owned and operated business for over 40 years.

And as I mentioned in a previous post, they are family owned and wonderful people.

Family owned since 1919.

That one - on - one ability to deal with customers is a strength that stems from being family owned.

As a fourth generation family owned and operated business, Acme Smoked Fish Corp. has built itself on a foundation of values that continues to bring success to the company in the industry.

Since then, the second - generation family owned company has become one of the premier caterers and event planners in the Washington, D.C., market.

«Warehouse club shopping has been in Trinidad for the last 15 years and it has taken a certain level of traction from traditional supermarkets like J.T.A.,» explains Mack, who is the third generation of this family owned business.

COO Stephen Sawitz is the great - great grandson of the original «Joe» in Joe's; he says the family owned Florida staple works hard at keeping the décor, menu, atmosphere and ambiance as consistent as possible for loyal diners as well as local and tourist first - timers.

This is a family business, and we deal with family businesses; we only buy the best peanuts from farmers and family owned businesses.»

Family Business Eldorado Resorts was family owned and operated for its first 23 years.

«We are a unique, family owned company in Michigan who genuinely puts people first.»

The Acton, Mass. - based, family owned and operated grocer and greenhouse has grown and supplied quality foods to the community since 1925.

Based in Hayward, Calif., Annabelle Candy is family owned and operated and is one of the nation's largest independently owned candy bar manufacturers.

«Berk Enterprises is a family owned business that grew from a mom - and - pop operation to a company that sells across the U.S. and parts of the E.U.,» says Rob Berk, who is the owner, president and CEO of Berk Enterprises.

Ostrom Farms is located at Mushroom Corner in Olympia, Wash., and has been family owned and operated since 1928.

Instead, «We strive to maintain the feel of a family owned and operated business,» she asserts.

It was a natural for Katharine I. and William C. Filsinger to follow in the footsteps of Bill's family owned winery in Germany.

By Kathryn Jones lthough corporate - run poultry plantations continue to infiltrate the market, Armstrong Egg Farms in Valley Center, Calif., remains steadfast in its post as a leading family owned egg farm in southern California.

Silver Spring Foods is a subsidiary of Huntsinger Cos., a family owned business that was established as Huntsinger Farms by Ellis Huntsinger in 1929.

«We're a family owned company that is one of the most diverse in the industry, as well as one of the most financially sound,» Vice President and COO Eric Janke says.

«There's something to be said for being family owned and having control over our own destiny.»

As an independent, family owned company in an industry dominated by large, national corporations, Kohl Wholesale stands out in the distribution world.

We have been family owned and operated since 1942 and are trying to maintain tradition as a company and lead with innovation.»

He notes that one of the keys to the family owned company's success is its ability to expand within its niches through innovation.

Although the golden spike of the transcontinental railroad uniting the western United States with the East was driven at Promontory Summit, Utah Territory, in 1869, the state still is not in touch with all the trends back East, teases Reid Steenblik, president of family owned Restaurant & Store Equipment Co..

Family owned for five generations, Rose Acre Farms has been operating since 1939.

«I've strived over the years to keep this company family owned and operated,» he says.

Erickson wants Harbor Wholesale to continue to grow as a family owned and operated company.

«Since we're a family owned company, we get the decision - makers to make a decision very quickly,» Leclerc maintains.

In addition to its HACCP program the fourth generation family owned company also has the following certifications: kosher, organic, gluten free and SQF (Safe Quality Food).

Indeed, quality service is at the root of B. Terfloth's reputation, which the family owned company has cultivated for more than 240 years.

«We have a small community, and that really means a lot to people that we've been family owned,» she says.

The family owned distributor has served the area for more than 75 years.

The family owned and operated company still makes authentic Italian pizzas using hand - tossed dough topped with a proprietary and award - winning pizza sauce.

Bel Soley agronomists — scientists who specialize in soil quality, land cultivation, and crop production — distribute nursery - grown «starter» pepper plants to 1/4 — 1/2 acre family owned farms.

New Distillery: Jeptha Creed, Shelbyville This family owned distillery will feature grain recipes made from rare heirloom Bloody Butcher corn grown by the family.

As ProduceOne has grown in the past 62 years, the firm has not lost its family owned, hands - on feel.

«We are family owned and operated, so there is a strong commitment behind what we offer and what we do for our customers.»

Instead, the family owned grocery chain is evolving into a more corporate - like structure as it has grown and achieved success, Corporate Representative Marissa Dremonas says.

Diaz Foods may be a family owned business, but the company does not operate like one — especially the ones where family members rely on nepotism for their jobs, President Rene Diaz says.

Family owned and operated since 1942, the company is focused on maintaining its 75 years of tradition while leading the industry in innovation.

Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.

«There is a difference working for a family owned restaurant,» he says.

Another constant is that the company is still family owned and operated, with a coming - of - age fourth generation showing great interest in joining the business, as well.

«You don't typically find it in family owned operations.