«
Our famous hickory smoked bacon is handpicked from only the finest USDA corn - fed hogs,» the company says.
Not exact matches
To impart a delicate
smoke flavor to these deli slices, we
smoke our
famous Tofurky recipe in a real smokehouse over
hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside.
The «Naked &
Famous» and «Zapatero» are made by using a blowtorch on
hickory wood to fill the glass with
smoke, creating a delicious smoky mezcal cocktail.