Sentences with phrase «fan of adding sugar»

I removed sugar as I'm not a fan of adding sugar to bread, and replaced oat flour with -LSB-...]

I some times use fat back in my greens, but I'm not a fan of adding sugar to my greens.

An easy way to get kids more excited about hydration is to flavor the water, but I'm not a fan of added sugars and artificial flavors.

Not exact matches

I added 1/4 c of unsweetened flaked coconut (we're fans in this house) and dialed back the sugar even more.

I used to be a big fan of their coconut milk, but I am not so mad on all the added sugar, I prefer to make my own nut mylks lately!

«A Hint Of» provides Chobani fans with a new option with only natural sweeteners (9g sugar) and high protein (12g), and a mildly sweet taste in five curated flavors: • Madagascar Vanilla Cinnamon • Wild Blueberry • Monterey Strawberry • Gili Cherry • Alphonso Mango Chobani is also expanding its offerings across existing product platforms, including: • Chobani ® Smooth Strawberry Banana and Mixed Berry: Two popular flavors added to Chobani's first ever non-Greek yogurt platform.

I'm not a fan of dried cranberries because they're far too sweet with all that added sugar, so next time I make this, I'll use dried currants or cherries with no sugar added.)

I for one am a HUGE fan of Thai food, but since completing a sugar detox last year I'm much more aware of the added sugar in food and sadly, Thai food is loaded with it!

I am a big fan of it being a one - ingredient, no - sugar - added option.

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

«Many people will add sweeteners like sugary salad dressings to overcome the bitterness, but I'm not a big fan of recommending extra sugar to my patients,» he says.

If you're whipping up your own, not much, but grabbing a jar of name brand salsa off the shelf can mean you're pouring on preservatives, chemicals, loads of sodium, and even added sugar if you're a fruit salsa fan.

I'm a big fan of the Nuts & Spices line because of the decadent flavors (Dark Chocolate and Sea Salt and Caramel Almond and Sea Salt are two of my faves) for less than 5 g of added sugar.

I prefer using raw cashew butter to get the most nutrition (and because I'm not a fan of added oils, salts, and sugars in processed varieties), but you could really use any nut butter you wanted to.

If you are a fan of spicy then don't add as much sugar.