I would love to make these again, for friends - as I am not a big
fan of all purpose flour.
Not exact matches
Not a
fan of whole wheat
flour so only used 1/4 c whole wheat, rest all -
purpose.
I'm a big
fan of whole grain
flours but my wife is sensitive to (whole) wheat so I replaced half the all -
purpose flour with a heaping cup
of whole spelt
flour (150 - 170g) and that has worked really well.
I'm just not a
fan of the gluten free all
purpose flour, but even with that said, this recipe came out pretty good.