Sentences with phrase «fan of almond butter»

I'm such a huge fan of almond butter.

Personally I'm a fan of almond butter and chocolate chips.

If you're not a fan of almond butter, feel free to use your favorite nut butter.

Recently I've become a devoted fan of their almond butter ($ 10.49) which is nice and spreadable and has a very fresh almond flavor.

I am usually a fan of almond butter.

I've never really been a fan of almond butter (it takes a lot to beat PB in my book) but this may be the exception... And it looks so easy!

Not exact matches

John Mayer, a huge fan of Justin's Maple Almond Butter, was struck with the idea of an even better almond butter flavor: cookie Almond Butter, was struck with the idea of an even better almond butter flavor: cookie Butter, was struck with the idea of an even better almond butter flavor: cookie almond butter flavor: cookie butter flavor: cookie dough.

Now I know you're a fan of Mr almond butter, but I think this walnut spread might just be your new toast topper go - to.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

I'm a huge fan of the classic almond butter and nutella sandwich.

The miso dressing is a great option if you're looking for a nut - free noodle dressing, and the Thai peanut dressing is perfect if you are a big fan of creamy peanut or almond butter.

I am a big fan of this one, too, though if making it just for me, I usually subsitute almond butter for the peanut butter.

It's no surprise that I'm a fan of almonds in all form on this blog, whether its almond butter, almond flour or just almonds.

Consider using almond butter that contains only almonds if you aren't a fan of chomping up whole nuts.

I'm a huge fan of making no - bake bites, with [almond] butter, oats, chocolate, and honey being one of my favourite combos.

Or, if you love the jam but aren't a fan of peanut butter, you can substitute almond butter.

I am a huge fan of their raw nut butters, particularly the almond and rainforest variety's.

I'm not a big fan of spice and the menu description did indicate a spicy almond butter sauce, but it was the perfect amount of spice without being overpowering.

Whether you are a fan of the classic banana and peanut butter combination or you prefer some less inflammatory almond butter you are in luck because these muffins can be used with either nut butter.

I have made this with almond butter in place of tahini, because I'm not a fan of the taste of tahini.

I'm really not a fan of walnuts, but I will use them in a recipe if I have to, so I was wondering if using almond butter and almonds would that possibly change the composition of the ice cream in any way?

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

I'm a big fan of chocolate almond butter smoothies — so good!

For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.

I'm a big fan of the old frangipane tart — a short, sweet pastry case filled with vanilla and almond butter mix and topped with fruit before baking.

If you're not a fan of peanut butter or just don't have any lying around try making this with almond butter or even coconut butter.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

I'm a long time fan of artisans organic raw almond butter.

I honestly do not think I can pick one kind of nut butter... but I love almond butter with vanilla and espresso (featured in my post), but I'm also a huge fan of cashew butter because it's so smooth.