I'm a huge
fan of bacon and so is Oscar.
I'm a huge
fan of bacon too (I actually ate it this morning haha), so I would definitely try that switch too!
i was wondering, though, my husband is not
a fan of bacon, even turkey bacon.
Thanks for this — my husband is a huge
fan of bacon!
I'm not a big
fan of bacon (I actually can't even stand the smell of it) but this picture is beautiful and I may try it with a turkey alternative!
Before we started eating vegetarian, I was
a fan of bacon.
It's no secret that I'm
a fan of bacon.
I'm definitely
a fan of bacon and cheese together and while I've never thought to pair it with dried cranberries, I can see where that would be incredibly tasty.
Not exact matches
I am not a
fan of smoked salmon though so I think I will sub that with some crispy
bacon and give it a go gluten - free!
I'm definitely a
fan of wrapping things in
bacon!
Of course, I'm kind of a fan of adding bacon into just about anythin
Of course, I'm kind
of a fan of adding bacon into just about anythin
of a
fan of adding bacon into just about anythin
of adding
bacon into just about anything.
I'm just not a
fan of wet
bacon.
I was never a
fan of these little guys until after my first Whole 30, when I made these babies, roasted with
bacon.
I'm not a big
fan of sausage so I used
bacon instead.
I'm a huge
fan of using
bacon as an ingredient in my recipes.
Walking Dead
fan, lover
of Food Network,
bacon, and photography.
I am a big
fan of brussel sprouts, but in most recipes they are cooked with
bacon fat, etc..
I'm a huge
fan of coconut
bacon, but you can't get nice long strips like you do here.
Whether you're a
fan of zucchini or not, the cheeseburger and
bacon stuffed inside may change your mind.
I am a huge
fan of twice - baked potatoes, but I normally don't make them because they involve unhealthy things like sour cream and
bacon, so this was a nice change.
Sturdy, mature leaves can handle a little creaminess or heat (again, we're
fans of that warm
bacon dressing), but baby spinach needs no more than olive oil, salt, pepper, and a squeeze
of lemon.
But, for the record, I'm a huge
fan of those — especially when filled with goat cheese and wrapped in
bacon!
I've never been much
of a
fan of asparagus, but cooked right and wrapped in
bacon — I will eat it any day!
If you're as big
of a
fan of chicken
bacon ranch recipes as I am, give this Chicken
Bacon Ranch Spaghetti a try immediately!
I am a huge
fan of Brussels sprouts, but this roasted Brussels sprouts with
bacon and apples recipe further amplifies my love.
We are big
fans of Charles Chocolate, who used to call their monthly club the PMS assortment, while Vosges (inventors
of the
bacon chocolate bar) call theirs the Lunar chocolate (truffle)
of the month club.
I'm definitely a
fan of wrapping things in
bacon!
Personally, I'm a huge
fan of the
Bacon Jalapeno version (duh,
bacon), but all the are great and you'll have to give them all a shot.
I'm not a huge
fan of pork because I do think it's often dry and hard to chew but we'll have to try this; it looks delicious and my boys always say that
bacon makes everything better.
actually, I've never been a
fan of any
of the ingredients in this salad (texture issues) except for
bacon.
I am not a
fan of brussel sprouts but when you prepared them with
bacon it already looks so delicious to me.
Hopefully, if this garners a sequel, we will see more
of the sure - footed Lone Ranger that many
fans know and love (in this world
of outlandishly colorful characters, the milquetoast do - gooder the film is named for barely registers), rather than the «shakiest gun in the West» one that needs Tonto or Silver to save his
bacon every 15 minutes.
We are huge
fans of this technology since it has saved our
bacon, preventing real world crashes.
We were given samples
of their homemade blueberry jam and blueberry relish to try... I'm not a big
fan of jam, but the relish was superb and went really well with my poached egg and
bacon.
File this one under scary and mental, one Skyrim
fan has built himself a Dragonborn helmet made entirely out
of bacon.