Sentences with phrase «fan of chickpea»

You know I'm a fan of the chickpea, right?

I was attracted to it because I'm such a fan of chickpea flour.

Upon my first bite, I immediately became a huge fan of the chickpea cutlet.

I found myself very surprised in fact, because I've never really been a fan of chickpeas and its strong beany taste.

I am a fish lover but I'm not Necessarily a lover of mayo — or at least too much of it; all that to say I'm always looking for ways to make meat substitutions so am willing to give Sammie a shot since I am a fan of chickpeas — LOL on the comedian schtick!!

I am a huge fan of chickpeas, so when I see them tossed in a dish they aren't normally in, I get really happy.

Always a fan of chickpeas.

I am not a big fan of chickpeas but your salad looks so yummy that I am going to try it Thanks for sharing

Not being a fan of chickpeas, hummus has to have a lot of additional flavor.

I'm a fan of chickpeas and mushrooms, but feel free to substitute any veggies (think zucchini, red bell peppers or broccoli) or beans (cannellini or great northern would be great here).

If you were to replace the chickpeas with a bean (I'm just not a fan of chickpeas), is there any type in particular you can see going well with the rest?

For those of you who are fans of the chickpea - based veggie burger I did in Super Natural Cooking, you might want to try this vegetarian lentil burger recipe - it's a twist on the one from my book.

I'm a big fan of chickpeas and don't discriminate - roasted, raw, or even pureed into hummus... Yum!

But if you are not a fan of chickpeas, you can use other legumes, such as white beans, kidney beans, or black beans.

But if you are not a fan of chickpeas, you can use other legumes, such as white beans, kidney -LSB-...]

As a future RD, I'm a huge fan of chickpeas.

Not exact matches

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

Decided to try this yesterday for my dinner... half of the recipe, just the chickpeas as not fan of the mash with carrot and sweet potato.

A little tired of chickpeas by now, I am a fan of making something similar with dried peeled Favas — which, btw, can only be found at Berkeley Bowl.

«I'm a huge fan of chana masala, a spicy Indian chickpea dish, but I always thought that it would be too time - consuming to make at home due to the long list of spices the recipe requires.

You can simply roast chickpeas and add Indian curry powder if you are a fan of this traditional cuisine, or chili if you are into Mexican food.

I am not a fan of tofu unfortunately: -LRB-, but I love that you used chickpea flour as well, so it probably helps to hide the taste of it!

If you're not a fan of black beans, try pinto, kidney, chickpeas, or a variety of cooked beans in place of them.

-LSB-...] Roasted Chickpeas — we are big fans of roasted chickpeas and they make an awesome protein - fillChickpeas — we are big fans of roasted chickpeas and they make an awesome protein - fillchickpeas and they make an awesome protein - filled snack.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

i'm not a football fan, just don't understand this sport but i'd be more than happy to munch on some of these roasted chickpeas during the break.

I was a bit skeptical because I'm not a huge fan of saucy chickpeas or five - spice blend, but this recipe turned out so well that even though I doubled it, my fam would not have had any trouble devouring a triple serving.

Mediterranean pesto chickpea salad: Fans of pesto rejoice!

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

If you're a fan of the spicy chickpea balls called Falafel, you'll love the sounds of Delia's Spiced Chickpea Cakes at Lisa's chickpea balls called Falafel, you'll love the sounds of Delia's Spiced Chickpea Cakes at Lisa's Chickpea Cakes at Lisa's Kitchen.

Please note that the graphic calls for canned chickpeas, but personally, I am not a fan of canned food for many reasons from the BPA to the fact that fresh is always best especially since if you soak your chickpeas you can sprout them and then make your hummus upping your nutrient value and getting a delicious homemade snack.

I went with Banza chickpea flour ziti, which was surprisingly good, but I'm also a big fan of Jovial brown rice pasta.

He also isn't a fan of the fact that the Whole30 calls for cutting out legumes, including chickpeas, black beans, and lentils.

I'm definitely a fan of roasted chickpeas, and I like how you put a seasonal twist on it.

I am not a big fan of alfredo but your version looks light and something i would enjoy dixya @ food, pleasure, and health recently posted... Lunchbox Chickpea Salad

We are HUGE fans of all beans over here - but especially chickpeas.