Sentences with phrase «fan of coconut butter»

I am a big fan of coconut butter, but am trying to save money at the moment, so I haven't had any in a while.

Not exact matches

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

I'm a big fan of their Peanut Butter Acai Bowl (the prettiest deep purple color going) and Coconut Acai Bowl.

I'm not really a fan of coconut cream because of the strong coconut flavor, so I love that you added a peanut butter option.

If you were not a fan of the Chocolate Peanut Butter Cream Pie from last week because you can't eat chocolate (what other reason would there be) then you'll love this gluten and dairy free Deep Dish Coconut Cream Pie.

If you're a fan of my raw white chocolate coconut - macadamia nut butter, you will LOVE this.

Peppermint Pattie Layer 1 cup of cashews, soaked for 4 + hours 1 / / 2 cup of coconut butter 1/2 cup non-dairy milk of your choice (I used coconut) 1 tbsp of peppermint extract (use less or omit if you aren't a fan)

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

Anzac Biscuit Cones Makes 4 You will need 4 large ice - cream cone moulds for this recipe 185g plain flour 90g rolled oats 60g desiccated coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp golden syrup 1/2 tsp bicarbonate of soda 1 egg Preheat oven to 170ºC (150ºC fan).

I made them with the coconut sugar — not a big fan of the banana taste when using them in place of butters.

For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.

If you're not a fan of peanut butter or just don't have any lying around try making this with almond butter or even coconut butter.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

Her love of coconut oil is similar to Sports Illustrated cover model Carolyn Murphy who told fans on her Instagram page to eat butter!

But I do know some of you aren't big fans of coconut, so I would say use a filling like this one and substitute a blend of coconut butter and water if you can't find the Thai young coconuts.

I'm not a fan of protein powder, but I LOVE collagen and love to use cacao butter over coconut oil in baking.