Sentences with phrase «fan of garlic»

I'm a big fan of garlic too and use a lot more than the average bear;) And mushrooms!

Gosh, I'm such a big fan of garlic and mushrooms!

Garlicky Kale Salad from Eating Bird Food — If you're a fan of the Garlic Kale salad at the Whole Foods Market salad bar, you've got to try this one!

Most of us are big fan of garlic bread and love its aroma.

So this dish looks splendid (always a fan of garlic and cauliflower and dips!)

Fan of garlic, add a few more cloves.

If you aren't a fan of garlic, then go with a single clove.

I am usually a fan of garlic but the raw garlic was quite overpowering.

If you are a fan of garlic add this in with the onion to flavor the oil but be careful it doesn't burn.

If you and your date are both fans of garlic, try the Stinky Fries, coated in house - made garlic seasoning and topped with Gorgonzola.

Not exact matches

I'm also a huge fan of the widely - available Huy Fong Chili Garlic Sauce, which the yogurt takes to the next level with its tart creaminess.

I don't recall making it specifically for this food holiday, or if I just had a hankering for garlic fries, but whatever the case, I'm a big fan of this recipe.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

The last thing you want is the oil to spill out and then cause smoking from the oven and then the smoke will leak out of the oven and set the fire alarm off and then next thing you know, you're in a cloud of garlic oil smoke and the alarm wont shut up so you're standing in front of the alarm, fanning it with a pillow because that's all you could find at the moment.

And I'm a huge fan of roasting my garlic and chiles, as well... such a beautiful earthy scent and taste!

I'm not a massive fan of the taste of boiled cauliflower, so I packed it with heaps of other stuff including basil, kale, garlic, onion, tahini and nutritional yeast.

I'm not a huge goat cheese fan, but I can easily swap a garlic and herb cheese spread with all of the other ingredients.

I did a mixture of broccoli, cauliflower and carrots (lightly steamed instead of microwaved), added crushed garlic to the broth / pesto, and omitted the green onions because I» m not a fan.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I'm also a big fan of making a frittata with the beans all chopped up and more garlic and onions!

Cucumber Fennel Salad with Garlic Breadcrumbs ~ I have always been a fan of fennel but this year in particular my love for them seems to have grown.

It's no secret I'm a huge fan of roasted garlic, and this was another opportunity to enjoy it again.

I'm not a huge fan of cauliflower either so I pressed the garlic, instead of just crushing it, to ensure it was well flavored.

It's really good but I'm also a fan of the roasted broccoli with garlic too.

I've made crab cakes before, but I don't eat grains these days to benefit my guts and the almond flour is a perfect match for these crabby wonders.There are also some major garlic aioli fans in this household, especially of the ver...

We are not smoked paprika fans so I chopped half an onion and added 3 cloves of garlic to the meat mixture and it was so yummy.

I think the garlic makes for an extra yummy sauce, and I'm not really a fan of plain mayo.

I've always been a big fan of chips and dips... ranch dip, onion dip, garlic dip, and I especially love this Queso Dip (which by the way — is always quite popular wherever it goes).

Because I'm not a fan of honey or mustard, I used a vinaigrette from Garlic Expressions, which turned out to be a good choice.

Being a fan of sweet potatoes, I wanted to create a tapas appetizer highlighting this incredible root vegetable, and well, these Grilled Sweet Potatoes with Garlic Yogurt Aioli really hit the spot.This recipe for Grilled Sweet Potatoes is the perfect way to enjoy this amazing produce.

Once the garlic is roasted, decrease the oven temperature to 120 ° C / 250 ° F (100 ° C / 210 ° F fan) and line a small baking tray with a piece of baking paper.

We're big fans of dipping the grilled bread in the garlic butter sauce.

I'm not a big fan of cinnamon, so I omitted that ingredient and increased the garlic.

You have to choose how much garlic and onion goes in, myself being a fan of both, I will suggest 1 tablespoonful of each for a one - meal fillet, but that probably too much for others.

They look yummy ~ I'm a big fan of onions and garlic.

As for ideas on what to do once you've cracked a can: Editor in chief Adam Rapoport is a fan of simmering drained Goya black beans with some sautéed onion and garlic and chopped cilantro as a side with quick tacos.

I'm a huge fan of almonds with green beans and garlic — it's amazing how delicious these three simple ingredients are together!

Unfortunately, my kids aren't a fan of taking garlic this way because of the strong taste and they have more trouble swallowing the pieces of garlic.

If you aren't a fan of curry, you can make this with a simple mix of garlic, salt, pepper, and basil, or any of my homemade herb and spice blends.

Adding garlic to a detox meal is easy enough, and you can also find it in supplemental form if you're not a fan of the taste or want a higher dose.

I'm a big fan of manuka honey, garlic, and ginger.

I'm a huge fan of roasted garlic & always have a jar ready in the fridge.

If you are a fan of beets, make sure to try our Last Minute Garlic Roasted Veggies, Roasted Veggies with Kale and our Easy Peasy Love Potion.

We're big fans of the Baked Sweet Potato Purée with Vanilla and Fried Bacon or Garlic and Guajillo Mushrooms.

I'm not a fan of raw garlic so I left it out of the dressing, but I don't think it suffered — the dressing was still wonderfully zippy.