I am a big
fan of green foods generally, but over the past few years have become an avid user of green products - chlorella, spirulina or wheatgrass and add them in almost daily to my green smoothies.
Not exact matches
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Nguyen Xuan Cuong, Minister
of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA
Food Services AB Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen
Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder
of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a
Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
I've never had traditional
Green Bean Casserole (never a
fan of rich an creamy
foods), but I am so excited to try this recipe.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen
Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior
Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA
Food Services AB Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a
Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
Courtesy
of the Celtic
fan group «The
Green Brigade», the Hoops
fans managed to pull together an estimated 19 tonnes
of food along with a sizeable amount
of cash for distribution towards different charities and
food banks.
The concert itself has also become, in part, a celebration
of greener food: according to the AP,
fans had choices such as»... organic beer, pork sandwiches from a Missouri family's hog farm, soy milk and $ 9 organic hamburgers» at the show.