I am a big
fan of squash soups and I'm always looking for some new and different way to do them.
And she even ate some pilaf at the end of the process, which is surprising because she's not
a fan of squash in any form.
I'm actually not
a fan of squash, but I liked it here.
I'm wondering if I could be sneaky and serve this to my hubby who needs to cut some carbs but isn't a huge
fan of squash.
I am a new
fan of squash, but I haven't had spaghetti squash lately.
I am
a fan of all squashes but I haven't used the kabocha squash.
I've been trying to sneak in all the squash into side dishes that I can — the boys in the house are NOT
fans of squash.
Not exact matches
I'm a big
fan of fall too and a warm fall salad with kale butternut
squash, and apples is right up my alley.
I made this last night and my husband, who is not exactly a
fan of butternut
squash and nutritional yeast, went back for seconds!
I am a huge
fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and
squashes.
Steven Satterfield is a huge
fan of kale — especially when it's combined with sweet roasted
squash.
I can't wait to make it for my family, who are not big spaghetti
squash fans for some crazy - ass reason (I swear I must have been adopted because
of this reason alone!)!!
Well, you know I'm not a
fan of pumpkin but I'm thinking some butternut
squash puree would work too.
i'm a big
fan of savory muffins, and i have a butternut
squash in my kitchen that's waiting to be used!
My all time favorite is Lebanese Stuffed Kusa
Squash but I'm also a huge
fan of Stuffed Eggplant with Beef and Pine Nuts, Stuffed Cabbage Rolls and Meat Stuffed Grape Leaves.
While we are big
fans of butternut
squash soup around here, sometimes I like to find other ways to use it.
Truthfully, I have never been a big
fan of spaghetti
squash.
2 butternut
squashes, peeled, seeded, and diced 2 red onions, diced (Note: I only used one as I'm not a super
fan of red onion).
Having never been a
fan of fennel or anything strongly aniseed flavoured — I was intrigued to try this recipe given that it included so many things that I did love —
squash, creamy white sauce and lasagne.
Soup (
of any kind) is definitely one
of my all - time favorite comfort foods, but I'm also a huge
fan of mashed sweet potatoes or
squash.
used oregano (not a
fan of thyme) and along with the
squash added some zuchini... i never know how to spell that.
Let me know in the comments if you're a
fan of the sweet - ish
squash soups or if you'll be giving this savoury version a try.
We are big
fans of pasta and spaghetti
squash was never a good substitute, but once I stumbled upon a spiralizer I never turned back.
I'm a huge
fan of butternut
squash, and adding red lentils to the mix is such a wonderful idea!
What's in it: 1 medium - sized spaghetti
squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup
of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu
fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
You all have seen that I'm a
fan of roasted butternut
squash and roasted vegetables in general.
I've been a big
fan of the Smitten Kitchen blog ever since a co-worker brought in a delicious butternut
squash and caramelized onion galette for a potluck a few years ago.
Personally, I'm a big
fan of butternut
squash fries, and just recently, parsnips fries have topped my list
of favorites as well.
If you're not a
fan of zucchini, you could easily substitute yellow
squash, broccoli or cauliflower florets and prepare them the same way as the zucchini.
These Pizza Spaghetti
Squash Boats are a particular favorite because I'm such a
fan of both pizza and spaghetti.
Since I know that many
of you are
fans of one - pot meals, I thought it was high time that I came up with a one - pot (or rather, one skillet) vegetarian spaghetti
squash recipe.
I'm not a big
fan of roasted
squash on its own.
First cook the pumpkin or butternut
squash by cutting into quarters, place cut side down on a lined tray and place in the centre
of a preheated 180ºC
fan bake over for approximately 30 - 45minutes.
Aw Ashley, thank you — I'm so happy to hear
of another
squash + oats
fan too!
The lime - peanut sauce is fantastic and really livens up
squash (which I'm not always a
fan of).
I'm a huge
fan of roasted butternut
squash and mushrooms so those were an obvious choice to add.
My husband was a little hesitant when he first tried butternut
squash apple soup because he is not typically a
fan of most
squash recipes.
Admittedly my eyes went straight to the sear marks on the steak, but I am a big
fan of potatoes and butternut
squash.
I am not a huge
fan of spaghetti
squash, but on the rare occasion I have a craving for meatballs and marinara... I might try these the next time I have leftover
squash.
We're big
fans of the soup purées as you can see from the Roasted Winter
Squash Soup and Pumpkin Bacon Soup
of year's past.
It's no secret that I'm a big
fan of spaghetti
squash.
I'm a
fan of anything with acorn
squash this time
of the year.
I do buy
squash fairly frequently, mostly to encourage the children to drink more, we're big fans of Robinsons Squash'd too as they are so small and handy for taking
squash fairly frequently, mostly to encourage the children to drink more, we're big
fans of Robinsons
Squash'd too as they are so small and handy for taking
Squash'd too as they are so small and handy for taking away.
Count us among the
fans of Peter Rabbit Organics» new line
of fruit and veggie squeeze pouches for babies, with flavor combos like carrot,
squash and apple; pea, spinach and apple; and sweet potato, corn and apple.
As
fans continue to lament the dismal performance
of Nigerians at the last Lagos International
Squash Classics, Seun Peters, a former player, has advocated...
I'm a big
fan of this rendition
of stuffed
squash - maybe it's the extra burst
of fall flavor from using the butternut variety!
If you aren't already a
fan of the amazing cushaw
squash, this recipe will turn you into one!
I'm a big
fan of this rendition
of stuffed
squash — maybe it's the extra burst
of fall flavor from using the butternut variety!
I'm not a
fan of butternut
squash soup, but this one has so much more going on, especially with the added «cheese» I am preparing a double batch today and will freeze the extra in mason jars.
This sounds delicious, but I'm not a
fan of zucchini and I've never had summer
squash.