Sentences with phrase «fan of the bean»

I am not a huge fan of beans so this was the perfect option.

My husband used to say he wasn't a fan of bean dips.

Hubby is not a big fan of beans but I think I won him over on this one.

Don't love the blend as I'm not a huge fan of the bean flours but my GF guests loved them.

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

While I'm already a big fan of beans (I enjoy beans in both savory and sweet dishes), I admit that my experience with beans are limited to the canned kind.

I'm not a fan of the bean juice either.

I'm a big fan of beans, enjoying them in many different ways — soups, pasta and along with rice.

I'm new to your site and love everything, and am also a huge fan of beans!

I am such a fan of bean dips, but FRESH bean dip is the ultimate in my mind!

I'm a huge fan of beans and legumes and another way to enjoy them is sprouted!

-LSB-...] with cheese and egg and breadcrumbs is a hit) and is a fan of beans in many forms.

I'm guilty of hitting 90g day, huge fan of beans and lentils.

We are HUGE fans of all beans over here - but especially chickpeas.

I'm always a big fan of beans with my eggs when traveling in the UK or its former colonies.

I'm personally a big fan of beans — they're hearty, nutritious, and inexpensive.

Kelly says: If you like a bit of heat and you are a fan of beans, then you will probably be pretty happy with this recipe.

Not exact matches

According to fan - run site Starbucks Secret Menu, the cream - based frapp is created with one to three pumps (depending on size) of cinnamon dolce syrup, one to three scoops of vanilla bean powder, and one to three pumps of white mocha syrup.

Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking cacao shells with a hand mill used for crushing barley in home brewing,» and «winnow [ing] the husks from the nibs using fans, or even hair dryers.»

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

I tried all of the flavours and enjoyed them all except chocolate raspberry (but I've never been a fan of that combo), with my favourite being vanilla bean.

I'm not a huge fan of flavoured powders, but the chocolate and vanilla bean were both quite good.

My daughter is a huge fan of green bean casserole and for her no holiday is complete without it.

this comment doesn't pertain to the spring ragout recipe (which i will try the next time I find fresh fava beans), BUT I wanted to tell all of Heidi's fans that Super Natural Cooking made Chow Hound's list of top 10 veggie - phile cookbooks, joining (deservedly) the ranks of the Moosewood Cookbook and the Chez Panisse Cookbook.

I eat green beans but I am not a big fan of them but this casserole of yours just looks too good to not try!

I'm not a big fan of mushrooms or the standard green bean casserole either.

I'm a big fan of putting black beans in my salads, do you guys do that?

Shall I come round now??? I have never been a great fan of refried beans.....

I'm also a big fan of quinoa bean chili.

I'm no fan of the liquid in cans of beans — it's just so... slimy — but this is a recipe where it really is useful.

So I am a huge fan of sneaking something healthy into an otherwise nutritionally lacking treat so I say go ahead and make them black bean brownies — I've had them before and you won't even taste the black beans in them!

I'm a big fan of coconut milk and I can imagine what creaminess and flavor it will bring to these coconut rice and beans.

I'll tell you in all honesty that I'm a huge biscotti fan whether said biscotti is flecked with almond slivers, studded with cinnamon chips, or speckled with vanilla bean, but I have to admit that this is (for sure) one of my favorite variations of all time.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I am a huge fan of adzuki beans especially since they don't effect my blood sugar levels like other beans so, and with quinoa... amazing!

I'm also a big fan of making a frittata with the beans all chopped up and more garlic and onions!

If you're not a fan of black beans, try pinto, kidney, chickpeas, or a variety of cooked beans in place of them.

I'm a huge fan of this three bean salad recipe because it's a great way to use up some of those pantry items, and once again, it's a great potluck recipe when you're in a pinch.

I am big fan of white bean chilli with green peppers but any will do as long as it has tangy cheese on it.

I am a big fan of edamame beans right now and...

We are fans of fresh green beans and sweet peppers, never thought to put them together!

I've not usually a fan of prepared mixes but falafel is an extremely time consuming effort — between soaking the beans, processing the mixture and frying the balls... I'm all for convenience in this case!

In fact, I'm not even a fan of black beans but when I saw the recipe on Skinny Taste it intrigued me so much I had to make them.

We've been fans of them forever in the form of falafel and hummus, but there's so much more that the tiny garbanzo bean is capable of.

Love this and such a tasty combination with the black beans and carrots, and i'm a big fan of brown rice too.

I'm a fan of chickpeas and mushrooms, but feel free to substitute any veggies (think zucchini, red bell peppers or broccoli) or beans (cannellini or great northern would be great here).

As far as Kale i am one of those that do not use it enough, i always substitue spinach for Kale, i don't know why but never bean a huge kale fan.

I am a huge fan of green beans.

Oh I love rustic soups during Autumn and winter and I am a huge fan of Borlotti beans and this looks delicious so going to have to give it a try — thanks for sharing