Sentences with phrase «fan of the texture»

The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.

I really like the taste, but I'm not a fan of the texture.

I'm not a fan of the texture of no - boil noodles, but if you've found a good brand, I'll give them a whirl!

I'm not a fan of the texture of chia seeds in general, but I actually prefer the whole seeds in my pudding instead of the ones that are blitzed (whaaaa?).

At first, I wasn't much of a fan of the texture, but it's certainly grown on me.

I was actually surprised by how much since I'm really not a fan of the texture of chia pudding.

I know Elana isn't a big fan of the texture of Bob's Red Mill Almond Meal, but I have to say I've had no problems with it I've used it almost exclusively for all her recipes.

I'm not a huge fan of the texture of coconut (love the flavor though) and I replaced it with hemp hearts and it worked great!!

To me I wasn't a big fan of the texture or the eggy taste.

I LOVED the taste, but wasn't a big fan of the texture.

I tried a different nut butter since he's not a fan of the texture of some other GF recipes that use almond butter, meal, or flour.

The bread is amazing although I'm not a huge fan of the texture, I find myself craving more of it!

This 8S the second recipie I have tried with almond flour and I think I'm not a fan of the texture.

I'm personally a big fan of that texture, but I know it's not for everybody.

I just feel that it tastes bland and sometimes I'm not a fan of the texture.

My wife is not a fan of the texture of yogurt, but i don't want to use regular whip cream either.

Some people like to blend banana peels into their smoothies, but I'm personally not a fan of the texture when they're used that way.

I'm especially a fan of the texture and lack of «egginess» that can taint a low - cal muffin.

i have a bag of tigernuts and they taste good but i am not a fan of the texture, a little too chewy for me.

I just feel that it tastes bland and sometimes I'm not a fan of the texture.

Sorry you weren't a fan of the texture, there are plenty of comments here from people who seem to like them though.

My wife is not a fan of the texture of yogurt, but i don't want to use regular whip cream either.

I'm not a fan of the texture like - look...

I am always a big fan of texture, and they just feel so cozy in comparison to cold, builder grade metal blinds.

Not exact matches

By the way, not a huge fan of dates, but once I combined the dates and the sweet potatoes together and got that creamy, smooth consistency, I really enjoyed the taste and texture of that combination.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

I'm not a fan of raisins in food (it's a texture thing... I don't mind them on their own).

They are not fans of the leafy texture of spinach, so this is an easy vehicle for spinach that they actually like.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

Everyone has their idea of the perfect cookie, but if you're a fan of crispy, yet soft and chewy textured cookies, then you've come to the right place.

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

The only ingredient in here we don't eat regularly is okra, since my wife isn't a fan of okra's slimy texture; luckily, the texture is cleverly masked in this dish.

I've never been a fan of them due to the slimy texture they take on once soaked in liquid.

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

My husband wasn't a big fan of the mochi texture.

I'm not a fan of using mayo (even homemade), but I think the mayo is essential in this recipe, to add a nice mouth - feel and texture.

I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the -LSB-...]

I'm not a big fan of hummus, but that grainy texture is a big part of what turns me off, so I think I must give this one a try, too!

I normally am not a huge fan of it but throw half a block of extra firm tofu in your food processor and it really smoothes the texture out.

These have a spongy texture which I was not a big fan of.

Alas, no soft cinnamon - raisin treats for me Well, I mean, until I started testing these last Friday I've now made five batches of Hot Cross Buns and am definitely a fan of their soft, chewy texture and the touches of spice and fruit.

I am not a big fan of pumpkin pie because of the texture.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy - free dessert with the texture of soft serve.

The cauliflower and the oats go together really well in texture, but if you're not a big fan of the flavour of cauliflower or use a bit too much you can end up with a slight cauliflower undertones in some recipes.

I am not the biggest fan of quinoa cooked as an actual grain, but I love the texture of it in granola!

I'm not a fan of lychee either, it has a weird texture that I can't get over.

For fans of Thai or Vietnamese green papaya salad, you might be surprised to hear that this carrot salad has a very similar texture and flavor.

I'm not a big fan of date - based raw cakes and cookies and crusts, but this is a date - free recipe and it has a lovely texture.