On most days, I'm not ready to whip up
a fancy salad sandwich.
Not exact matches
This issue we see Hamid Salimian of Diva of Metropolitan Hotel restaurant in Vancouver make a
fancy egg
salad sandwich.
Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain
salads, Ramen (it's a second go - round), globally - inspired
sandwiches (like Cuban pressed
sandwiches) brunch as well as grilled cheese
sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with
fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).
Make your
sandwich with avocado, bean sprouts, and any
salad ingredient you
fancy.
Of course, as we grew up, so did our
sandwiches, graduating to classics such as ham and cheese, chicken
salad, or perhaps even a reuben, when we feel like getting a little
fancy.
You may just
fancy a light meal,
salad or gourmet
sandwich - Olivers has an ever - changing specials board and its fare includes dishes such as fresh salt n pepper calamari or succulent lamb cutlets.