Sentences with phrase «far as loaf»

As far as loaf pans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams Sonoma.

Not exact matches

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

Loaf pan cakes also need a little more than the norm, as there is further proportionally for them to rise.

What I am going to do is bake the loaf at 375 degrees, and as far as time — well — I am going to play that one by ear, and take it's temperature at the half hour mark.

As far as breads go, it's fairly easy; I made my first loaves as an 11 - year - old little goy (or shikse — but in a nice way!As far as breads go, it's fairly easy; I made my first loaves as an 11 - year - old little goy (or shikse — but in a nice way!as breads go, it's fairly easy; I made my first loaves as an 11 - year - old little goy (or shikse — but in a nice way!as an 11 - year - old little goy (or shikse — but in a nice way!).

I've made the recipe in your post as well in the past, and now I'm wondering if I can figure out a no - knead version of this crustier loaf in your post, but with far less hands - on time.

I got so far as to make the mini loaves this year... and then we ate them.

truly a delicious loaf — no need to try anymore as far as i am concerned — i have found my «go to» dinner loaf!

I've made this before and think it performs far better as a standalone loaf than relative to other conventional recipes.

I followed the recipe as directed, but the resulting mixture was far too wet to ever come together as a loaf.