Learn how you can use
far less honey than white sugar in your cooking (and still maintain the same level of sweetness).
Not exact matches
she needs something to bulk up the stevia (she will use much
less of it than
honey as it is
far sweeter)
This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates
far less of a blood sugar spike then
honey or maple syrup.
Coconut Sugar's glycemic index is 35, Agave Nectar's is 27, and Stevia's is 0 — all
far less than most foods (
honey's glycemic index is 55 - 60 and high fructose corn syrup's is 62).