Sentences with phrase «far less nutrients»

I thought the light green lettuces had far less nutrients in them than the darker varieties.

Not exact matches

We further extended our second multivariable model to evaluate the influence on our estimates by adjustment for additional nutrients known to be constituents of milk, but the hazard ratios were only changed by 4 % or less.

From my experiences I can tell you that yes, puree fed babies get more food down them, but then they drink less milk (and milk contains far more micro nutrients, vitamins and minerals per calorie than most food - particularly food such as baby rice, which is mostly starch) they are also more prone to dehydration and constipation, as their fluid intake can be inadequate.

Further, by using RNA interference to block the effects of this gene, the researchers produced wheat that had 30 percent less of the nutrients in its grains, according to the paper presenting the result in the November 24 issue of Science.

«The role of sharks as top predators is well understood, but their role as nutrient vectors is far less studied.»

«Although refined grains are subsequently enriched with the addition of some nutrients, such as riboflavin, thiamine and iron, they are far less nutritious than whole grains,» says Finlayson.

Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.

Pesto sauces also have far fewer calories and less fat content than gravy, plus added nutrients like potassium and calcium.

If it's true unprocessed sap straight from the agave plant, known as miel de agave, then it will be far healthier as there's still some antioxidants and nutrients and much less fructose.

There's far less information out there about why weight loss happens (in my case, malabsorption of nutrients due to a very damaged gut).

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

But as with most nutrients, the average American eats far less fiber than she should: only 15 grams of fiber per day.

A healthy diet can be as simple as the following (as long as it contains a B12 supplement): http://www.pcrm.org/sites/default/files/images/health/pplate/PowerPlategraphichirez.JPG and is far less likely to result in nutrient deficiencies than what the public generally thinks is a healthy diet.

The sports person who follows a healthy eating life style is far less likely to suffer illness as their diet contains all the nutrients necessary for good health.

Avoid adult gummies or chewables: they don't measure up to pill or capsule forms and many contain far less than the recommended levels of nutrients and may be lacking trace minerals such as zinc, magnesium, or chromium.

However, without the carbs and without that insulin, the calories suddenly become FAR FAR less of an issue as the food and nutrients take different metabolic pathways... resulting in weight loss off of far more nutrient and calorie dense fooFAR FAR less of an issue as the food and nutrients take different metabolic pathways... resulting in weight loss off of far more nutrient and calorie dense fooFAR less of an issue as the food and nutrients take different metabolic pathways... resulting in weight loss off of far more nutrient and calorie dense foofar more nutrient and calorie dense foods!

Another possible explanation is that non-Hispanic blacks may be less susceptible to the metabolic effects of sugars, although this hypothesis needs to be further tested.12, 54,56 Finally, although observational studies are important in improving our understanding of nutrient - disease relationships, they should not be directly interpreted as evidence of causal relationships without considering other lines of evidence.57

The displacement of more nutrient - dense foods (eg, fruit, vegetables, lean meats, and seafood) by less - dense foods (refined sugars, grains, vegetable oils, and dairy products) and the subsequent decline in dietary vitamin and mineral density has far reaching health implications — consequences that not only promote the development of vitamin - deficiency diseases but also numerous infectious and chronic diseases (7).

Over the years commercially processed foods have become far less and simple lack the proper nutrients needed to sustain a healthy immune system.

They often weigh more than ingredients further down the list that may offer more key nutrients but may weigh less.

All nutrients have been simplified for better digestion and go to work immediately within the body, resulting in far less wastage.