Sentences with phrase «far less salt»

But, based on the fact that most eating a whole foods diet (little to no processed, prepared, or restaurant foods) ingest far less salt than realized, (and far less than what the boatload of salt most Americans ingest in the processed foods), you'll likely want to include salt to be in the optimal bell curve, and based on the autoimmune associations, I'd choose sea or Himalayan salt (and consider the need for some of that added to be iodized given the borderline deficiency for women of child - bearing age).

With the wrongful demonization of salt / sodium, few people salt their food today, and many restaurants use far less salt in their dishes.

With only 55 mg of sodium per ounce, Swiss cheese has far less salt than many other cheeses.

It also has far less salt and no processed sugars.

Not exact matches

Then comes a list of lesser things «beyond necessity, purely as a special service to God, which is contrary to faith... Tonsures, chasubles, albs... altar cloths, lights... bells, holy water, holy salt, incense», and a further list of ambivalent things: «veiling of statues, keeping fasts (except for the clergy), Litany of the Saints, Hymns to Mary of an evening, Confession torture, Palm swallowing, Passion sermons eight hours long, Consecrating the fire,... St Martin's Goose... three Christmas Masses, Oats on St Stephen's Day, St. John's draught».

After further testing we felt like less salt was needed.)

Do not skimp on the garlic salt, even if you're salt - phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.

As a result, rewired worms were far less sensitive to changes in salt concentration.

«All approaches so far to breed salt - tolerant plants must be considered more or less as failures,» says Professor Rainer Hedrich, plant scientist at the Julius - Maximilians - Universität (JMU) Würzburg in Bavaria, Germany.

Sea salt is evaporated and dried from sea water, so there is far less processing involved.

Despite these rather unconvincing findings, authorities continue to suggest that we're consuming too much salt, with the US Food as Drug Administration (FDA) suggesting that we consume less than 2.3 grams per day, and the American Heart Association (AHA) going even further by recommending that we consume no more than 1.5 grams.

WHO further explains, «Salt intake of less than 5 grams per day for adults helps to reduce blood pressure and risk of cardiovascular disease, stroke and coronary heart attack.

The main problems as I understand it relates to water overdraft and lax land use policy that is allowing land to subside and less flow from the rivers that allows salt to encroach farther inland and building in areas that are prone to storm surge.

Because saltier water is denser and thus more likely to sink, the transport of salt poleward into the North Atlantic provides a potentially destabilizing advective feedback to the AMOC (Stommel, 1961); i.e., a reduction in the strength of the AMOC would lead to less salt being transported into the North Atlantic, and hence a further reduction in the AMOC would ensue.