Sentences with phrase «far less sugar»

It's a healthy twist on a classic milkshake, but with far less sugar and fat, and an added antioxidant boost from the cocoa powder.
Dark chocolate, on the other hand, contains far less sugar if the cocoa content is above 70 %.
During fasting, there was far less sugar in the blood (1293 vs 1478).
Fruit Pizza on Crackers Fruit pizza is usually served on a cookie, but this fun twist is a healthier because it has far less sugar and butter.
Compared to its competitors, Q Drinks crafts its sodas with a) much better ingredients, b) far less sugar / calories, and c) the belief that sodas can be as great as the best craft beers.
It also has far less sugar and fat than many other recipes.
And, when you make it at home, you can make it with far less sugar than the processed granola you'd buy.
MycoTechnology, Inc., a cutting - edge, food technology startup, is working to create great tasting cacao made from far less sugar than normal.
To do this, we pack a full pint of berries into a half pint jar of preserves and use far less sugar than the industry standard,» wrote April.
Although coconut water tastes sweet, it has far less sugar than sports drinks or even fruit juice.
I've had this jar in my fridge for about 4 months and its not even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far less sugar.
They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.
Clocking in at about 350 calories per glass, with far less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and banana (which offer a healthy dose of fiber and potassium too!).
It is so creamy and indulgent tasting even without the dairy, and with far less sugar then most store bought ice creams!
Homemade milk kefir contains far more superior beneficial bacteria and yeast, and far less sugar than any store - bought yogurt or kefir.
It's far less sugar - heavy, and has a rich, aromatic pecan frangipane as the filling.
They don't taste the best, so I do add some flavoring in my own but it's far less sugar and more natural than the orange stuff.
Not so long ago, our dogs chewed on a more natural, raw meat diet with far less sugars and additives.

Not exact matches

The Department of Health and Human Services and the Department of Agriculture recommended on Thursday that Americans consume less than 10 % of their daily calories from added sugars, a far more specific suggestion than the previous one to simply «reduce» sugar consumption.
Homemade popsicle are not only delicious (with endless fruit combinations)-- they're far healthier and contain less sugar and nasties than their supermarket counterparts.
It's less toxic then Cain sugar and far less people are allergic to Coconut sugar!
We were never adding cane sugar, but previously we had 5 - 11g of naturally occurring sugar from organic apple juice and with the rebrand, we've got far less [two of the SKUs now have 0g sugar, one has 5g and one has 17g].»
It also has far less salt and no processed sugars.
I make this recipe using agave syrup... Works really well - and far less grams of sugar for those who are diabetic.
I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.
Erythritol has far less calories than xylitol, too, so it's good for making lower calorie desserts And sucanat is just unprocessed sugar, so it contains the natural molasses, vitamins and minerals of the sugar cane.
This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.
It is lower in sugar and does not have milk solids added, so the texture is less creamy and the flavour is far stronger — almost bitter in some cases.
This basically means your body needs less insulin to break down sugars than normal, which further helps with fat loss.
Unsurprisingly, the ones that top the list are highly processed and have more sugar and fat per bite, with far less fiber to slow down digestion, than unprocessed foods found in nature.
Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.
Less risk of mold and other contamination in kombucha batches, as once established, the liquid maintains a far more acidic environment, more hostile to outside invaders because of smaller amounts of free sugar and a greater population of good bacteria and yeast.
Blueberries have much less sugar than many other fruits, and their benefits are far - reaching.
You eat far more vegetables and fruits, significantly less meat, cereals and sugar.
As mentioned earlier, there's far less difference between many carbohydrate sources than many seem to realize - whole grains in general have little nutritional advantage over more refined grains, and even many sugars are far more equal than the general media seems to state.
This means minimal ingredients therefore far less preservatives, sugars, and additives that your body doesn't know what to do with.
Also remember that the amount of sugar in a fruit is far less harmful than the amount in a cake, as in fruit the sugar is bound up in fiber which slows the absorption.
Serves as a «clean - burning fuel» for your brain and mitochondria, producing far less damaging free radicals than sugars and nonfiber carbs.
It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.
Most likely, your usual speed is derived from mostly aerobic use of sugar (which is the norm for efforts that last 2 - 60 minutes, since it creates more power but lasts far less than aerobic use of fats).
Learn how you can use far less honey than white sugar in your cooking (and still maintain the same level of sweetness).
Now, after the cleanse, I eat a lot less chocolate, crave sugar far less often, and instead crave healthy foods like sauerkraut, brussels sprouts or roast beef.
I should definitely not have had more than one chunk, but leaving the utterly moreish appeal of chocolate aside for a moment, if there's one thing I know from feeling that fuzzy head this morning, it is that at least I'm feeling the awful effects of large spoonfuls of sugar, that I am therefore far less addicted and that I just need to be able to say no — to more.
For the type 1 diabetic worried about the effects of beans on blood sugar, kabuli black chick peas have far more fibre and far less starch than regular white chick peas.
In this post-workout situation, the fructose sugars in the wine simply help to replenish my liver glycogen stores (muscles do not contain the enzyme to store fructose as glycogen, but the liver does), and the glucose and sucrose sugars are far less likely to spend significant amounts of time in my blood stream.
Although it has a lower glycemic index than sugar it is far less sweet.
With less sugar than either white sugar, brown sugar, regular molasses, or dark molasses, but far more minerals and electrolytes, this isn't your mama's sugar.
Another possible explanation is that non-Hispanic blacks may be less susceptible to the metabolic effects of sugars, although this hypothesis needs to be further tested.12, 54,56 Finally, although observational studies are important in improving our understanding of nutrient - disease relationships, they should not be directly interpreted as evidence of causal relationships without considering other lines of evidence.57
The displacement of more nutrient - dense foods (eg, fruit, vegetables, lean meats, and seafood) by less - dense foods (refined sugars, grains, vegetable oils, and dairy products) and the subsequent decline in dietary vitamin and mineral density has far reaching health implications — consequences that not only promote the development of vitamin - deficiency diseases but also numerous infectious and chronic diseases (7).
So there is always the number of sugar baby far less than the sugar daddy.
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