Sentences with phrase «farm produce grown»

The governor questioned the safety of food grown in China as he promoted a program to certify farm produce grown in New York State.

«We moved our company into the farm produce growing area of Wisconsin in order to have access to fresh products as they become ripe.»

Not exact matches

The fact that you can build a farm on a bookshelf and grow your own produce in your kitchen is so awesome.

Anderson's three - greenhouse wasabi farm is the most recent to begin growing crops for Pacific Coast Wasabi (PCW), which developed the method for producing wasabi in greenhouses — but it's already proving to be the most successful.

In the 1970s Hawkins's father shut down the produce farm and opened two new locations, but the new stores closed amid growing competition.

McCain Produce, which was founded by the McCain brothers» father, carries out seed production at the Foreston Elite Seed Potato Farm in New Brunswick's Saint John River Valley - one of the best areas in the world to grow seed potatoes.

John's futuristic farm grows enough produce to feed customers of Bell Book & Candle, his 80 - seat restaurant, every day for 10 months out of the year.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

Katie Kalvoda's interest was piqued when the 40 - year - old money manager for a group of ultra-wealthy families heard about a startup urban farm that grows produce in vertical greenhouses.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

Locally grown produce ranked # 3 in the National Restaurant Association's «What's Hot» 2016 Culinary Forecast; natural ingredients and farm / estate branded items followed closely at # 5 and # 13.

There are conflicting studies on this topic, but farmer's growing organic produce are limited to the use of pesticides that are naturally occurring, while conventional farming practices use synthetic pesticides that are linked to various health problems such as ADHD in children.

Michigan is a GREAT state to buy locally — there are so many great products and farm - grown produce here to buy!

SVO is truly one of my favorite chicken companies because they pride itself in producing the highest quality chicken grown on family - owned farms.

To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

Leckford Estate grows a wide range of delicious produce for Waitrose and the farm shop including mushrooms, apples, pears, cider, apple juice and flour.

«Through their ongoing engagement with suppliers, they are well positioned to have a voice in ensuring those who farm and produce the crop are doing so in a way that respects both the environment and the people who grow it.»

The Produce Safety Rule establishes science - based standards for growing, harvesting, packing and holding fresh produce onProduce Safety Rule establishes science - based standards for growing, harvesting, packing and holding fresh produce onproduce on farms.

FSMA's enactment marks the first time FDA will have real authority to regulate food production and handling on farms growing produce.

It also requires FDA to create new federally mandated food safety regulations for fresh produce farms growing fruits and vegetables.

Our projects and services facilitate greater understanding of the social, economic, and environmental impacts of our food choices, and promote the purchase of locally grown and produced foods to keep our farms and food businesses viable and to strengthen the local economy.

Earlier, I had the chance to visit their 10 - acre property former tobacco farm to see firsthand how hard they are working to grow a variety of produce for the local customers.

I also shop at Asian markets and local farms where I can get fresh local grown produce.

Pennington Farms focuses on cultivating harder - to - grow heirloom berries, which typically produce fewer, smaller berries that must be picked by hand.

The company's commitment to quality traces back to her family's restaurant at the Tabard Inn, one of the oldest hotels in Washington, D.C.. For years, the Cohen family has operated a farm in rural Virginia where it grew fresh produce for the restaurant.

When Champion Produce Sales Inc. was formed in 2007, it brought together several family farm packaging organizations with decades of expertise and which specialized in growing and shipping savory, sweet onions.

In addition to growing its own produce, Nightingale Farms packages its own items using equipment including automated tray bagging and packing systems.

Nightingale Farms stands out in the produce farming industry for not only the quality of the fruits and vegetables it grows, but the techniques it utilizes to cultivate its crops.

RPE is the agribusiness sales and marketing arm of the Wysocki Family of Companies, a fully integrated network of businesses that also consists of Wysocki Produce Farm Inc., a multi-vegetable growing operation on about 13,000 acres in Wisconsin, and Paragon Potato Farms Inc., its flagship, state - of - the - art packaging company that serves Wysocki Produce Farm along with 15 other growers.

Through the years, Armstrong Egg Farms has grown into a 200 - acre estate that produces approximately 15 million dozen eggs a year.

That film, titled «The Greenhorns» grew into a small nonprofit organization that currently produces events, media and new media for and about the young farming community.

NatureFresh ™ Farms has now grown to become one of the largest independent greenhouse produce growers in Canada, as well as one the largest greenhouse bell pepper growers in North America.

In addition to our organic certification, our produce is grown in a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe working conditions for our family of employees.

The other day I got an email from Frieda's Specialty Produce Company asking if I would like to try some of their new little fancy purple Fiesole artichokes grown by Baroda Farms in Lompoc, California.

Growing Produce serves as a top information source for specialty crop growers seeking information about production techniques, crop protection, farm management, new varieties, and more.

i love those farm pics and as a girl with a condo balcony and no means to grow anything i think you are killing it with your produce!!!

Hydroponic farming is environmentally friendly, allows us to grow produce year - round using sustainable agricultural practices.

Before dinner, we got to tour the on - site farm where they grow much of their own produce for The Artisan Restaurant.

In order to meet the continued and growing demand for the 90 + SKUs we produce at our Bakersfield plant, we've invested significantly in two new state - of - the - art production lines and have tripled our capacity,» said Greg Steltenpohl, CEO of Califia Farms.

Then 25 and 28 years old, respecNightingale Farms Ltd. / Norfolk Organics tively, Halstead and Nightingale realized early Ltd. www.nightingalefarms.com that returning to a more natural way of growing food www.norfolkorganics.com is not only inevitable, but also promotes the healthier Headquarters: LaSalette, Ontario Specialty: Organic produce lifestyle many consumers are trending toward.

But did you know that whether they are grown in partnership with selected growers or on our own farms, Fyffes fruits are produced with fairness, care for the environment and great quality as our key focus?

By Brooke Infusino Nightingale Farms grows, packs and ships more than 3 million pounds of fresh organic and conventional produce annually from its state - of - the - art farm in LaSalette, Ontario.

Family owned since its founding, the farm is known for the quality of the high - altitude, shade - grown Arabica Coffee it produces.

-- Local Harvest: Use this website to find farmers» markets, family farms, and other sources of sustainably grown food in your area, and fin out where you can buy produce, grass - fed meats, and many other goodies.

Vertically Integrated RPE is the agribusiness sales and marketing arm of the Wysocki Family of Companies, a fully integrated network of businesses that also consists of Wysocki Produce Farm Inc., a multivegetable growing operation on about 13,000 acres in Wisconsin, and Paragon Potato Farms Inc., its flagship, state - of - the - art packaging company that serves Wysocki Produce Farm along with 15 other growers.

Our mission is to produce and create outstanding wines from our sustainably farmed, certified green, estate grown vineyards.

Glynwood offers fresh, locally grown food from our farm through direct sales to consumers, including USDA Certified Organic produce and AWA - approved pastured meat that can be ordered online for pick - up.

We grow a wide variety of organic produce, fresh herbs, flowers and mushrooms using a holistic farming approach.

Our vision is to produce clean, healthy, sustainably grown products while educating our community about the benefits of locally grown food and environmentally friendly farming practices.

The Organic Farm Gate had some fantastic produce on display (which was later donated to Meals on Wheels), prompting growers to stop and admire the weight and size of the sweet potatoes and ask for their growing secrets.