Not exact matches
The HDC distillation process starts with
grain (corn and
wheat) grown in Eastern Washington on family
farms like the Scrupps»
Farm in Odessa.
However, during
farming, transportation and storage, gluten - containing
grains like wheat, rye, barley and spelt may be unintentionally introduced.
Oats are naturally gluten - free however, during
farming, transportation and storage, gluten - containing
grains like wheat, rye and barley may be unintentionally introduced.
Oats are naturally gluten - free, however, many oats get introduced to gluten containing
grains,
like wheat, rye, barley, and spelt during
farming, transportation, and storage.
Einkorn has half the phytic acid of modern
wheat... and after soaking and souring... you've got a powerhouse
grain that boosts mineral absorption, bakes into beautiful loaves, supports small
farms with the highest artisan production standards, and tastes light and delicate... not at all
like «health» food.
Oats are naturally gluten - free however, during
farming, transportation and storage, gluten - containing
grains like wheat, rye and barley may be unintentionally introduced.