Not exact matches
But in a study in the December 14th issue of the journal Science, researchers say these
farms could drive wild
salmon populations to extinction.
Today nearly all the
salmon on grocery shelves is
farmed, and the
population of the wild variety is four to five times lower than it was before the Industrial Revolution.
With the Food and Drug Administration's recent approval of GM
salmon (SN Online: 11/19/15), for example, scientists agree that there is a slim possibility that escapees could harm native fish
populations; that risk could be curtailed, however, with strict oversight about where and how such fish are
farmed.
While the conclusions of this study were not without controversy, it did seem that the
salmon populations recovered when the
farms idled.
«If raised correctly, [
farmed salmon] can help meet global demand for high - quality protein and take some of the pressure off of highly depleted
populations of wild fish.
While the group's focus remains on climate change, they have also raised awareness around the environmental impacts of fish
farming and pesticides and promoted
salmon population protection.
«
Farming salmon in this way — as opposed to focusing on nurturing healthy and sustainable wild
salmon populations — is its own form of colonization.»