Sentences with phrase «farmer growing wheat»

Before the advent / history of futures trading, any producer of a given commodity (e.g. a farmer growing wheat, soy or corn) often would be at the mercy of a commodity dealer when it came to selling his product at his / her desired price level.

By 1881 the region had become Dakota Territory; eight years later, settled by white ranchers and farmers growing wheat and sugar beets, it became North Dakota.

Not exact matches

There is, unfortunately, no getting around the fact that the government will need to spend even more money on farmers than it does today if it wants to save the industry, whether it's for developing a perennial wheat, funding a home - grown advertising campaign or investing more into making car parts from plants.

The fourth - generation farmer grows corn and wheat on his 10,000 acres and says tracking progress is extremely important to the farming community, and tech solutions are simplifying the job.

That's five to 10 times as much as what our farmers in the Midwest are currently making for growing GMO wheat, corn and soy.

After participating in the Y Combinator tech accelerator — FarmLogs was the first farming - focused startup ever accepted into the program — the duo started marketing their data science tools to farmers growing row crops such as corn, wheat and soybeans.

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

Now, KAMUT ® brand wheat is grown on 80,000 acres by about 250 contracted organic farmers in Montana, as well as Alberta and Saskatchewan, Canada.

A scientist and organic farmer for 31 years, Bob Quinn has been growing khorasan wheat for decades.

In fact, a preference for white wheat products in Asia has contributed to a decline in the export of U.S. red wheat to this rapidly growing region of the world.5 Since farmers can switch fairly readily to white wheat, the forces of supply and demand should ensure that there is enough white wheat to make popular whole grain products.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Once we find wheat with these characteristics, we work directly with local organic family farmers to grow the grain in a manner that is advantageous to the environment.»

«We're able to work with farmers that grow exceptional quality wheat,» he states.

I met the farmers (Penner and Peterson Farms) who grew this wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results from their work in the fields.

I manage the Castro Farmers» Market, Hi Heidi, where Fifth Crow sells and they actually grow the Sonora wheat themselves, not Pie Ranch.

Our Turkey Red Wheat is grown in the rural areas of western Wisconsin by small - scale farmers using sustainable agricultural principles.

Spelt is an ancient grain that was grown by farmers more than 5,000 years ago, and many consider it to be more nutritious than modern wheat, with higher protein, vitamin B6 and potassium contents.

The Chinese government subsidies its farmers to grow rice and wheat to ensure these staples are domestically grown.

The farmers grow rapeseed, flaxseed, barley and wheat there now.

The Court cited an earlier case from 1942, when a farmer named Roscoe Filburn had grown more wheat than he was permitted to.

In recent centuries potatoes have become the world's most important tuber crop and its fourth most important source of food energy (after rice, wheat, and maize): farmers and gardeners grow them worldwide.

But the commercial aviation industry burns nearly 240 million gallons (945 million liters) of Jet A daily and if oil prices were to approach the $ 150 - per - barrel mark reached last year, the demand for Camelina oil might end up driving farmers to grow less wheat — a staple food crop.

Despite rainfall decreasing by about 7 inches annually in the grain belt located in Western Australia since the 1970s, wheat production has increased, and Eckard said that's because farmers have employed adaptations such as planting species with shorter growing seasons, dry sowing seeds and tilling fields less often.

But talk to the farmer who wants to grow winter wheat, which requires that winter precipitation.

Among the errors in the book are the following: the wild progenitor of wheat, emmer, did not grow «only in the upper Jordan Valley around Jericho» — it grew in the hills of the Mediterranean zone (Galilee, Lebanon, southern Anatolia) and was brought into the arid Jordan valley by Neolithic farmers who learned to grow it under irrigation.

The Green Revolution that doubled or tripled the productivity of farmers growing rice, maize, and wheat on better soils has bypassed them.

«Zinc - Shakthi, an early - maturing wheat variety released in India in 2014 whose grain features 40 percent more zinc than conventional varieties, is already grown by more than 50,000 smallholder farmers in the Northeastern Gangetic Plains of India.»

The two groups also focused on different agricultural products, with the southern farmers domesticating goats and growing cereals such as emmer, while the western group cultivated barley and wheat.

As follows, the problem for Kansas: Warmer winters are bad news for the wheat farmers» requirement for freezing temperatures to grow winter wheat, and during summer, warmer days rob Kansas of precious soil moisture, drying out valuable wheat crop.

Right now, most farmers grow only one subspecies of bread wheat — Triticum aestivum — the ancestor of which emerged more than 10,000 years ago.

Einkorn: Man's first wheat, grown by farmers 5,000 years ago.

A fourth generation farmer, John grew up on the West Australian wheat belt and began his career growing commodity products.

It tells the stories of the new wave of farmers, millers, and maltsters who are working to build a community and reinvent local grain systems by returning to traditional methods of growing and using wheat.

This topic looks at how wheat is grown in the UK through the year and the different factors, such as weather, and the decisions made by the farmer can have an impact on the success of the harvested crop.

This topic is an opportunity to experience the role of a farmer by growing their own wheat plants and understanding the impact of the different seasons.

Why not explore with your students how their food is grown; how farmers manage productivity today with sustainability tomorrow; the contribution farming makes to the economy; and the UK wheat market.

This topic is an opportunity to experience the role of a farmer by growing their own wheat plants and understanding the impact of the different sea...

Although English life was beginning to change with the gradual development of cities, the economy was still mostly agrarian in the 1200s, with 90 % of the population (estimated to be around four million people in 1300 AD) making their living off the land, either as farmers (growing wheat for personal use or other grain crops to feed livestock) or herders (mostly sheep and goats).

It so happened that a drought fell upon the land and where every other farmer's crop was ruined, my grandfather's grew because it was tardy growing in the first place and when a slight rain finally fell, his farm was one of the few to produce wheat.

In the 1920s, state farmers tilled up huge swaths of land in the Oklahoma panhandle to grow wheat.

To the high plains farmers, cultivating industrial hemp is no more controversial than growing soybeans, canola, or wheat — but is far more promising as a cash crop.

While it may make sense in the long - run to continue to grow the bulk of our wheat in the bread - basket of the continent, rising transportation costs and consumer demand for local foods and variety will ensure at least a niche market for farmers willing to try something new.

It's bad news for Canadian farmers, because that was $ 27M that had been spent buying the red wheat that was grown only in the Prairies.

It is great news for the 600 farmers who are growing it on their farms and great for the environment because previously they had imported and transported their wheat from Canada.