Sentences with phrase «farmers in developing countries»

According to this argument, if U.S. farm production is used for fuel instead of food, food prices rise and farmers in developing countries respond by growing more food.

«Led seminars in Bangkok and Jakarta on the benefits of biotechnology for farmers in developing countries,» Moore's website states (2000);

And what can farmers in developing countries do to lessen the negative effects of climate change?

But now I also didn't want to hurt farmers in developing countries by boycotting anything flown in.

Mobile Climate information services provide crucial information for many rural farmers in developing countries.

Such inherently resistant plants would not only hold the promise of decreasing agriculture's pesticide load but could prove especially attractive for poor farmers in developing countries who do not have access to pesticides.

«I believe that this technology can provide a robust, simple, and energy - efficient milk preservation system that would decrease the amount of wasted milk, thus increasing the income of small farmers in developing countries.»

Despite approved crops being created for markets in the developed world, farmers in developing countries have seen higher incomes, greater productivity and significant reductions in pesticide use, according to a 2014 analysis by Qaim and former Göttingen colleague Wilhelm Klümper.

Many of these innovations will be particularly beneficial to smaller farmers in developing countries.

Yet, the disagreement goes beyond questions about GM crop's safety — they are really not what poor farmers in developing countries need.

In a paper in the February 12th issue of the journal Science, researchers warn that unless the focus is on helping small farmers in developing countries, the efforts to feed all the world's people will most likely fail.

In 2005 more than 90 percent of the 8.5 million farmers who grew biotech crops were small farmers in developing countries.

The fair trade movement in the past two decades has helped to offset somewhat both the economic and ecological changes, especially for poorer farmers in developing countries.

The report also recommends that U.S. food aid organizations make these more promising and affordable alternatives available to farmers in developing countries.

African small farmers achieve crop yields only one third of those obtained by farmers in developing countries in Asia.

The problem is that smallholder farmers in developing countries often have low productivity and little likelihood of generating the profits needed to rise above poverty level, says Prof. Johns, who directs the McGill Canadian Field Studies in Africa program.

But critics point out that subsistence farmers in developing countries often buy small amounts of improved varieties and breed them with local varieties to bolster yields.

In my 2 years with the ISAAA (see box), I have seen and heard accounts of the many benefits that new agricultural technologies are bringing to farmers in developing countries.

Gracer wants people to move away from getting their protein from traditional livestock such as cows, pigs, and chickens because raising livestock has a huge negative impact on the environment, regardless of whether the animals belong to subsistence farmers in developing countries or a Western industrial conglomerate.

U.S. government programs helping farmers in developing countries withstand climate change now have stronger backing from Congress.

In fact, many farmers in developing countries perceive organic agriculture as a product meeting the demand of industrialized country consumers, and incorporated into the systems of trade and distribution that prevail in conventional agriculture.

Many organic farmers in developing countries have no access to lucrative markets.

Fairtrade Certified Vanilla ensures that small - scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla - producing communities and protecting the environment.

Alfonso shared that Golden Rice was invented by Professor Ingo Potrykus, then of the Institute for Plant Sciences, Swiss Federal Institute of Technology, and Professor Peter Beyer of the University of Freiburg, Germany, and is a gift to resource - poor farmers in developing countries by these inventors.

Conduct a variety of postharvest e-learning programs for young professionals who work with small - scale farmers in developing countries.

As a trainee plant pathologist, I could offer basic crop health and plant disease diagnostic support to small holder farmers in developing countries.

I was imbued with confidence and enthusiasm by spending time with Ms Healey who assured me that even with my limited experience, I can still contribute positively to farmers in developing countries.

The inventors» desire to donate Golden Rice as a gift to resource - poor farmers in developing countries led to a public - private partnership with Syngenta to help further develop Golden Rice.

The inventors of Golden Rice, Professor Ingo Potrykus and Dr. Peter Beyer, donated the technology in 2000 as a gift for resource - poor farmers in developing countries because of its enormous potential to benefit public health.

Fairtrade Certified Pure Vanilla ensures small - scale farmers in developing countries receive a fair price and use sustainable farming practices, which in return, stabilizes vanilla producing communities and protects the environment.

Fairtrade - certified vanilla indicates that it was grown by small - scale farmers in developing countries who receive a fair price and use sustainable farming practices.

A new insurance program has been launched to help small farmers in developing countries recover from devastating effects of climate change.

A new insurance program has been launched to help small farmers in developing countries recover from... More

There are issues with pricing, distribution, and even ensuring farmers in developing countries have proper storage facilities for their crops.

Not exact matches

But they are going to have to dismantle some of their welfare state, create labour market flexibility, stop being terrorized by organized labour and the farmers, accept real austerity in the offender countries, abandon this imbecility about leading the world, raise the birth rate and develop less meddlesome and authoritarian institutions.

The peasant farmer in Kenya, Tanzania or any of the developing countries is having to work harder in 1984 than in 1954 or «64 to earn enough money to buy a hoe or a gallon of kerosene.

During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety practices.

MASIPAG has been at the forefront of the sustainable agriculture movement in the country for almost 30 years putting emphasis on developing food security among the resource - poor farmers in the country.

A one - time investment to develop a biofortified crop such as Golden Rice can generate new varieties for farmers to grow for years to come, in many different countries.

From the first modern variety developed - IR8, to climate - smart rice varieties now made available to millions of farmers in Asia and Africa, IRRI's varietal improvement work has enabled countries to make rice accessible and affordable, making it an important factor for food security and political stability.

We are working with partners to develop and promote post-harvest loss reduction practices in major ingredients relevant to Kellogg by developing sustainable agriculture programs with smallholder farmers in India, Bangladesh, South Africa, Thailand, Philippines, and other countries that promote and improve post-harvest loss reduction.

The Treaty recognizes the enormous contribution of farmers to the diversity of crops that feed the world and seeks to ensure that benefits flow primarily to farmers, especially in developing countries, who conserve and sustainably use this diversity.

The Rice Knowledge Bank and the International Rice Information System are tools to help this process that are used to transfer more effective rice technologies and train farmers and scientists in many developing countries.

Miranda also volunteers at Compatible Technology International providing technical assistance for food processing projects in developing countries to improve the incomes and nutrition of smallholder farmers and their families.

In other parts of the country, where children grow their own vegetables and schools partner with local farmers, the children are happy to eat food that they feel connected to, and develop eating habits that will make them healthier and happier for the rest of their lives.

Dr Cudjoe explained that experiences in other countries show that a direct engagement of local farmers could often devise win - win scenarios to develop the sector.

Using a combination of engineering and scientific knowledge gained from field studies, as well as interaction with communities in developing countries, some researchers in our department are developing methods to effectively communicate information about best practices to the farmers, as well as methods to train them by example.

Writing in the journal Science, researchers note that helping developing countries» small farmers find ways to make better use of marginal land and cope with overfarmed fields is key to feeding the world's poorest people.

Its purpose is to help small farmers in resource - poor settings, in developing countries, and emerging markets become more professional growers.

It is therefore important for the governments of developing countries to provide their farmers and entrepreneurs access to new technologies, so that they can compete in the global market.