More carbon stays in the soil when
farmers leave their fields alone between harvesting and planting.
Not exact matches
In October, when hay season ends, Stinger employees drive machines to energy companies, national labs, or universities doing alternative fuel projects and help the
farmers that supply them bale, stack, and haul residue
left in their
fields.
It instructed
farmers to
leave a corner of their
fields unharvested for the poor to glean.
Instead of plowing,
farmers leave crop residue on
fields after the harvest where it acts as a mulch to protect soil from erosion and a source of organic matter.
• A Steuben County sheep
farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County
farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a
farmer in Allegany County who several years ago applied
left - over pesticide to a corn
field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.
In the Upper Missouri River Basin, that could mean conscripting
fields set aside as part of the U.S. Department of Agriculture's Conservation Reserve Program (CRP), which pays
farmers to
leave fields fallow for environmental benefits.
The BTO blames the set - aside scheme, in which
farmers are paid to
leave fields fallow to cut the production of cereals.
Many plants intercept too much light in their topmost
leaves and too little in lower
leaves; this probably allows them to outcompete their neighbors, but in a
farmer's
field such competition is counterproductive, Long said.
But when the uncertainty and fear of new was mitigated, the government slowly started withdrawing support and the
farmers were
left to deal with poor soil, lost seeds and declining diversity in the
field, and dependency on pesticides and fertilisers.
The farms go right down to the border, and the
farmers leave their tractors out in the
fields at night.»
Every morning and afternoon, local villagers
leave offerings at a century - old temple, while
farmers work the bucolic rice
fields that form Mandapa's core.
Added feature includes witnessing various cultural highlights, such as local rice
farmers tending their
fields, visits to an authentic Balinese home where you can learn more about the agrarian ways of life, such as coconut oil processing, to making Balinese flower tray offerings and a variety of woven coconut
leaf crafts.
Wheat
farmer Tom Giesel (
left), Land Institute founder Wes Jackson (center) and Tom Friedman discuss sustainable agriculture in the
fields of Kansas.
On the other side of the world, in Niger,
farmers faced with severe drought and desertification in the 1980s began
leaving some emerging acacia tree seedlings in their
fields as they prepared the land for crops.
The great Mississipian culture of North America
left behind a vast landscape of burials in North America, many others have been ignored as
farmers plowed the grave sties under their farm
fields, and more remain to be discovered.
In the early part of the winter, rice
farmers in California's Central Valley flood their
fields to help decompose the stubble
left by the previous season's crop.
It now looks as though their optimism may have been misguided: local authorities across China are now sounding the alarms and ordering
farmers and growers to
leave so that their
fields can be replanted with native grasses.
All that's
left afterwards is a high - quality organic fertiliser for the
farmer's
fields that's not at all smelly and totally free of methane (one of the most harmful greenhouse gasses).