Sentences with phrase «farmhouse ale»

Kennegar is a fairly young craft brewer based out of County Donegal that specializes in farmhouse ales.

Last year, California's the Bruery launched Bruery Terreux, which specializes in oak - aged sours and wild yeast — fermented farmhouse ales.

These days, it's often referred to in America as farmhouse ale, and though it's still easy - drinking, crisp, and relatively low in alcohol, it doesn't skimp on flavor like other so - called lawn - mower beers.

Lately, brewers have also begun strolling down the condiment aisle, slipping salt into sour German ales, dessert - friendly stouts, and umami - laden farmhouse ales.

The solution is France's bière de Mars, a rustic farmhouse ale that's released in March (a.k.a. «Mars» in French).

Sometimes that means big bold barrel aged stouts and other times it means super crisp and funky farmhouse ales.

Beltane drunkenly walks the line between a sour ale and a golden farmhouse ale, pillowy - soft with a bit of tartness.

Oxbow Brewery Stop in for a pint of local farmhouse ale (try the hoppy Crossfade) in this tasting room and bar; the barrel - aged beers they're serving are brewed in nearby Newcastle.

A wild ale, saison, or farmhouse ale like the ones from Side Project in St. Louis, have enough effervescence to make the wine fanatics forget about their grapes for a minute.

The vast majority of their beers are quite good... My favorite is a sturdy (8.5 % ABV) farmhouse ale called «Tank 7»...

Brewery Ommegang Glimmerglass — Yeasty and spicy, this saison / farmhouse ale is a wonderful choice for those who want something light.

These have included its black lager, Schmaltz's Alt, aged in barrels that previously aged Pinot Noir wine, a Czech dark lager and a farmhouse ale.

Our farmhouse ale is open - fermented with multiple strains of brettanomyces as a tribute to the month of March.

Basso's sap experiments have focused on lighter styles, including a farmhouse ale funked with wild yeast and a crisp pilsner, the sap's earthy, woody essence showcased on the finish.

The style is a heartier, often hoppier version of bière de garde («beer for keeping»), a farmhouse ale that originated in northern France's Nord - Pas de Calais region.

This summer, drink like a Belgian farmer and knock back some farmhouse ale, a.k.a. saison *.

Often fermented a second time in the bottle, like Champagne, beers such as wits (white beers) and saisons (farmhouse ales) are extra-bubbly, which means that the heavy, oversized glass and cage - reinforced cork serve a practical purpose.

Upon arriving in Portland, OR, I'd spent the previous day drinking and devouring the town's bounty, from the Commons» farmhouse ales to Lardo's pork - meatball bánh mì and Blue Star's springy brioche doughnuts.

Taste Sonoma County Brews with On Tap Beer Tours Sample tasty IPAs, farmhouse ales, lagers, porters, stouts, ciders, and sours at Sonoma County's coolest breweries with On Tap Beer Tours.

Saisons (or farmhouse ales) work very well with the aromas and flavors of flowers that were often found — how poetic is this?

Next Monday's Social Capital Inc. beer pairing event at Mystic Brewery will start with their farmhouse ale.