by Deborah McNamara on July 8, 2013 0 curriculum factory
farms food ethics food waste GMOs higher education and sustainability Michigan Oakland University overrishing personal choice pesticides Rochester sustainable food Tara Deubel
Not exact matches
Foer brings extraordinary artistry, clarity, and compassion to his in - depth investigation into the
ethics, horrors, and dangers of factory
farming and the role of
food in society.
by Deborah McNamara on July 23, 2013 0 Allison Jack experiential learning
food ethics Prescott College sustainable agriculture Wendy Petersen Boring Willamette University Zena
Farm
Posted in Hungry for Change, Menu for the Future, NWEI and Higher Education, NWEI Discussion Courses Tagged Allison Jack, experiential learning,
food ethics, Prescott College, sustainable agriculture, Wendy Petersen Boring, Willamette University, Zena
Farm Comments closed
City
farms fed densely populated settlements, while agricultural knowledge and custom — the domestication of seeds; mathematics, engineering, and
ethics; the preparation and sharing of
food — nourished urban culture.