Ingredients 200 g pearled or semi-pearled
farro, rinsed
under running water (plus natural mineral or filtered
water, and a pinch of whole sea salt to cook it - use 1 part
farro, 2 parts
water) the juice of 1 lemon 2 large handfuls of fresh green beans, ends trimmed, washed and cut into pieces (plus natural mineral or -LSB-...]