Not exact matches
I chose to use old -
fashioned oats, as that's what I always have stocked in my pantry (
for this granola or this
breakfast), so I would recommend using those.
Old -
fashioned rolled
oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option
for breakfast, snack or dessert.
The crunchy nut topping pairs perfectly with smooth old -
fashioned rolled
oats,
for an island - inspired
breakfast.
Old -
fashioned oats: I eat old -
fashioned oats almost every day — either
for breakfast in a big bowl of oatmeal or as a snack, like in my 3 - Minute Oatmeal Raisin Cookie.
Old
fashioned rolled
oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices
for a holiday - inspired
breakfast that can be enjoyed all winter long!
Old -
fashioned rolled
oats: These make
for a quick
breakfast that's packed with fiber and B vitamins.