Sentences with phrase «fast food customer»

But while fast food customers can vote with their dollars, our nation's school children, particularly those whose lower economic status forces them to rely on federal school meals, lack any voice in the matter.

Not exact matches

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

Here's what some burger - craving customers in the line had to say about the cult of In - N - Out — and the other fast food brands they'd like to see in Canada:

Conversely, the company knew customers wouldn't want to think what was supposed to be inexpensive fast food was associated the ritzy Marriott name, so both brands operated separately but successfully, he says.

The fast - food chain says that it has since received a lot of positive feedback and social media requests from customers.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many others.

Unfortunately for the fast - food chain, McDonald's customers and franchisees aren't feeling the love.

Faster Food: This Restaurant Delivers Burgers to Your Table at 90 MPH A cafe in New Zealand is using a tube system to deliver burgers to customers at astounding speed.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

McDonald's Japan has apologized to customers and vowed to ensure product safety after objects including a tooth and plastic were found in its food, the latest trouble for a fast - food chain hit by sliding sales and a shortage of french fries.

The items aren't part of a promotion and don't cost the fast - food chain much, but they are able to bring in customers who don't want to spend much money.

Compared to 15 other fast - food chains in the survey, employees at the chicken chain were voted the most likely to say «please» and thank you» to customers.

Such screens are standard at drive - through lanes of many fast - food chains, such as McDonalds (MCD), Burger King (QSr), and Sonic — but the Starbucks screens will have a twist: customers will see their barista's face when they relay their order.

The fast food giant said that if it receives positive feedback from customers, Gilroy Garlic Fries could be in nearly 250 locations come August.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

Using proprietary data collected by Restaurant Business and its sister research firm Technomic from 2016, we looked at nearly 100 of the largest US chains and rated them on three criteria we considered the most telling for all - around fast - food excellence: financial performance, customer satisfaction, and overall value.

Just as with technology companies, fast - food chains depend on flashy new products to keep customers interested, which is why we can surely expect more of these concoctions in the year ahead.

Research on kiosks in liquor stores in various countries found that kiosks increased the sale of hard - to - pronounce items, while some fast food locations saw results in customers ordering more calorie - rich dishes than they did when speaking to a cashier, apparently to avoid being judged for their dietary habits.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent gain in market share.

Burger King, the fast - food chain operator, has a leg up on McDonald's when it comes to letting customers order and pay for...

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an...

For $ 4 to $ 6 a day, customers» options are limited to traditional fast - food chains like McDonald's, Wendy's, and Burger King, where they can get a full combo within their budget.

Traffic at fast - food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.

In the competitive fast - food breakfast industry, chains are literally giving away their goods to win customers

Launched in October last year, the ability to buy Egg McMuffins and pancakes around the clock has drawn in customers who were no longer visiting the fast food heavyweight.

Tim Hortons has faced an onslaught of competition from coffee chains like Starbucks and fast food restaurants like McDonalds, who have offered deep discounts to their customers along with loyalty programs.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

Fast food franchises, like Taco Bell, offer great deals, and customers recognize the dollar to quantity ratio, so they will never be at a loss during a recession.

Taco Bell said its Cantina menu was designed with fast - food diners in mind and that testing suggests it can broaden Taco Bell's customer base without turning off the hungry young men who frequent the brand.

Restaurant (fast food): Engaged customers are 28 % more likely to visit their favorite restaurants every month than actively disengaged customers.

Rob and Gerald, if giving the customer broccoli would reduce the overall cost of doing business, your local fast food place may see it as a good thing.

Customers at select Taco Bell locations in Southern California can be the first to try the new Waffle Taco, an experimental new breakfast offering apparently being tested by the fast food chain.

As a local operation, Cooke's Food Store can respond to customers» needs much faster than larger chains, he notes.

BUNN's customer base is diverse, covering nearly every foodservice channel, including restaurants, convenience stores and fast - food chains.

In 1989, Carl's Jr. became the first fast - food chain to allow customers to use their ATM cards to make purchases.

Even during the slow economy, we focused on giving customers the same full - service experience and great pricing without making them resort to fast food.»

Through a growth strategy that includes a combination of corporate and franchised locations, HuHot is striving to optimize internal operations and differentiate itself through fast, customer - oriented service and fresh, healthy food.

Dunkin' Donuts is the only fast food chain to improve customer satisfaction in 2015.

«So it allows us to get fresh foods fast to the distribution points of our customers nationwide.»

These colors are so stimulating to the human eye that it can actually cause diners to eat faster, which means that fast - food restaurants like McDonald's can serve more customers.

Customers tell us they are willing to wait for our chicken to be prepared a little longer than at any other QSR because it's fast - food with a slow - cooked taste.»

Burger King may never have been known as the fast - food chain where customers can «Have It Your Way ®» if it was not for Robert Bennett, who coined the term 50 years ago.

While it has a full product line for customers to choose from, Star also has an engineering team dedicated to customized support for product development, especially for the restaurant and fast - food chain markets.

Customer satisfaction with full - service restaurants holds steady at 82 on ACSI's 100 - point scale, while fast food restaurants fall 3.8 percent to 77, the lowest score in five years.

Taco John's gets a lot of feedback from its guests, and the brand found its customers believe its food sets it apart from other Mexican fast - food restaurants.

If you run a fast food restaurant, there are the items that customers actually buy - and the ones that you really want them to buy.

While it appears to serve traditional fast food, he considers what it does to be «slow food» and each burger is cooked to the customer's specifications.

ACSI: Customer Satisfaction Steady for Full - Service Restaurants; Fast Food Declines as Consumers With More Purchasing Power Prefer Quality Over Price Texas -LSB-...]

Around 40 % of customers use to - go containers to serve, store, and reheat food, so a Fast Casual restaurant's brand has the potential to be prominently displayed should customers decide to use that package at work or elsewhere.

Drawing on their design and engineering creativity, together with extensive applications experience and state - of - the - art technology, our people develop solutions that keep our customers competitive in the fast - evolving world of food packaging and packing processes.