Sentences with phrase «fast food dining»

We all have days when eating meals out is a necessity and perhaps even seasons of life where a home cooked meal is definitely outnumbered by fast food dining.

But as fast food dining gained popularity in the 1980s, the Salmelas spun their grilling talents into creating the Hesburger brand, which has since expanded to include 6000 employees at locations in Turkey, Germany and Russia, among other European countries.

KFC and Sbarro both earned low marks in overall fast food dining satisfaction along with quality.

Not exact matches

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

Taco Bell is now the first fast - food chain to offer mobile ordering and payments nationwide for both drive - thru and dining room orders.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

And after pressure from an activist investor, Bob Evans ended up splitting the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business.

A staple of mall and rest stop food courts across the U.S., the Italian eatery has struggled to compete with rivals in the «fast casual» dining market.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chaFast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chafast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

There, AmEx sees a «barbell effect,» where fast - food and high - end dining are booming, but the middle is being pinched as more consumers choose not to eat out unless it's either dirt cheap or a splurge on the high - end.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chaFast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chafast - food competitors sell, but without the table service found at casual dining chains.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

(Check our buying guide and Ratings for fast - food restaurants, and look at our gripe - o - meter to see what bugs Americans when they dine out.)

That's not stopping Los Angeles nightclub owner Sam Nazarian from bringing his vision of «fine dining fast - food» to the Big Apple.

Founder Adam Fleischman said Umami offers «fine - dining fast - food,» albeit with valet parking and full bars at some locations.

It didn't make any sense in a world of new, fast casual dining offering healthy, organic and fresh fare but alas, fast food giants like MCD, YUM, JACK, WEN and more adapted and changed and are back to being the kings.

SONIC is a mature brand that has traditionally been placed in warmer - weather markets, but the inside - dining model allows us to expand our top fast food franchise to colder locations.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

Americans tend to visit restaurants of any type, from fast food to fine dining, about 190 times a year according to NPD's food service division.

Less fast food less dining out etc..

For years, fast - food and casual dining chains have played up the variety of their menus, often at the expense of the classic American hamburger.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

Eucalitto says Jake's Wayback Burgers faces a lot of competition from fast - food, quick - service and casual dining chains, but isn't worried by it.

In a world where fast casual dining and crazy cuisine (I'm looking at you, Unicorn - themed food) seem to be taking over our Instagram - obsessed world of dining, a restaurant like Can Font Portland is a delicious breath...

About 38 percent of our sales is dine - in, and we are more in the fast - casual arena because we make fresh - to - order food even though we do have fast service elements to our business.»

Created as a spinoff of its namesake burger made at Vail's Larkspur Restaurant, Larkburger originated in 2005 and has grown by combining the best of fine dining and fast food.

«What we've created improves upon everything that's wrong with fast food — the food, ingredients, the guest dining experience from a design perspective, and are reinventing convenience by going beyond what the drive - thru is today,» Noveshen explains.

I believe people are missing the great simple dining experiences by eating in fast - food places and fast - casuals.

Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea.

They're going to fast - food and fast - casual dining.

The segment is all about the changes happening in fast food and casual dining.

Deliver High Quality Food and Service Diners expect takeout and delivery options to taste the same as dine - in occasions, which gives Fast Casual operators the chance to optimize to - go menus to maintain food integrFood and Service Diners expect takeout and delivery options to taste the same as dine - in occasions, which gives Fast Casual operators the chance to optimize to - go menus to maintain food integrfood integrity.

Apart from the above we have endured our magazine to Agriculture & various kinds of Food stuff & Food industry in the frenzy world of Fast food Restaurant, Fine Dining Outlets & All the Star Hotels, also in the beverage Industry like Hi - fi Bar, Lounges & Pub's which deals also to new wave of Bartending methods for the posh lifestyle in this Civilized woFood stuff & Food industry in the frenzy world of Fast food Restaurant, Fine Dining Outlets & All the Star Hotels, also in the beverage Industry like Hi - fi Bar, Lounges & Pub's which deals also to new wave of Bartending methods for the posh lifestyle in this Civilized woFood industry in the frenzy world of Fast food Restaurant, Fine Dining Outlets & All the Star Hotels, also in the beverage Industry like Hi - fi Bar, Lounges & Pub's which deals also to new wave of Bartending methods for the posh lifestyle in this Civilized wofood Restaurant, Fine Dining Outlets & All the Star Hotels, also in the beverage Industry like Hi - fi Bar, Lounges & Pub's which deals also to new wave of Bartending methods for the posh lifestyle in this Civilized world.

Many companies have begun to offer in - house dining options as convenient and healthy alternatives to offsite fast food.

Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.

Its legacy can be seen not just in the stampede of good, cheap burgers, but in the growing recognition that certain fine - dining values, like caring service and premium ingredients, can be profitably applied outside fine dining all the way down the scale to the most debased restaurant genre of all, the fast - food outlet.

While fast - food chains and steak houses add veggie dishes to their menus, fine dining spots like the world - famous Candle 79 in Manhattan's Upper East Side are mincing stereotypes of plant - based cuisine.

From fast food to fine dining, the heightened sophistication of consumers» palates is becoming increasingly evident based upon their demands for authentic flavours, nutritious offerings and chef - quality foods and beverages.

In the age when everyone's a blogger obsessed with food, Instagram has found its niche as young diners snap photos of their meals, from the health - focused fast - casual restaurants to the finer dining independents of cities big and small.

Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.

Daniel Patterson's extensive experience in fine dining merges with Roy Choi's expertise in street - food to create LocoL, a joint restaurant chain project in the USA committed to changing the fast - food concept.

It wasn't fast - food burgers, but it wasn't fancy European - style dining, either.

How to dine out gluten - free, including a list of fast food and chain restaurants with gluten - free options and questions to ask to prevent cross-contamination.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

Fast casual restaurants straddle the line between traditional, counter-service fast food and casual dining establishments with table servFast casual restaurants straddle the line between traditional, counter-service fast food and casual dining establishments with table servfast food and casual dining establishments with table service.

Practicing the art of serving quality food for more than fifty years, Tavistock Group owns a portfolio of proven boutique restaurant concepts and national chains in the US and UK, ranging from fast casual to fine dining.

In 2017 we launched a coast - to - coast pilot with hundreds of select venues across the U.S. ranging from fine dining to fast food, celebrity, fast casual, family dining, steak houses, university and corporate campuses.

Daniel Patterson recently left his San Francisco fine - dining institution, Coi, to focus on his and LA chef Roy Choi's fast food project, Loco «l.