Sentences with phrase «fast food entrepreneur»

Here are examples of a couple of skills that a fast food entrepreneur should posses:

Numero Uno has held its place in Downey since 1962 when fast food entrepreneur Glen Bell established the site as a Mexican - inspired center with shops, live music and fire pits — anchored by a taco stand called Taco Bell.

Not exact matches

Bezos isn't the only entrepreneur to glean lessons from working at a fast - food chain.

Leila also joked about earning her «McDonalds MBA» as an employee at the fast food chain, which Forbes remarked is quite common for emerging market entrepreneurs who often learn everything they know about business from previous employers.

It would be difficult to find an entrepreneur with a better sense of Caribbean consumers» fast - food demands than Mario Sabga - Aboud.

So what fast - fine entrepreneurs are trying to build is a new, economically sustainable business model for high - quality food.

HUMAN («Helping Unite Mankind and Nutrition»), America's fastest growing healthy vending franchise and the leading distributor of convenient healthy foods, announces that Entrepreneur Magazine has ranked it as the number one vending franchise and number 281 overall in its 35th annual Franchise 500 ® list, the world's most comprehensive franchise ranking.

There I'm immersed in a startup frenzy, with entrepreneurs (many of them young) throwing themselves into everything from organic fast food to fashion design, all renting room by the month.

Parry notes how successful entrepreneur Ray Kroc, the American businessman who joined McDonald's in 1954 and built it into the most successful fast food corporation in the world, used the savings component of a whole life policy to fund some of the startup costs.

The Fast Food: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinFast Food: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinFood: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfood market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfast casual» dining.