Sentences with phrase «fast food experiences»

Sorry you've had some rough fast food experiences.

Flunch, which we assume is short for «French lunch,» or maybe «fast lunch,» revolutionizes the fast food experience.

Starbird was designed to elevate the fast food experience.

Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience.

With Meyer's team, you start to think they truly believe that better service plus better hospitality equals a superior fast food experience.

ABOUT CHIPOTLE Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience.

About Chipotle Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience.

That classic architectural design redefined the fast food experience for generations to come.

Back at home in the US it seems like getting coffee has become a fast food experience.

During the job interview, he points to the very bottom of his resume and says, «I have fast food experience,» to which the unimpressed manager responds «Yeah, thirty years ago!»

I should add that I don't have retail experience, nor fast food experience, I want to break into these fields if I can get the positions; my experience is mostly office - based and clerical - based, with about two months of call center experience.

• Multifaceted management professional combining 15 + years of catering and fast food experience in the food and restaurant industry.

Not exact matches

It's one of the companies that enables seemingly every airline, retailer, and fast - food joint you patronize to send you an email afterward to ask how you liked your experience.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

This inspiring event will provide you with the tools, information, and network of experts and partners you need to access this fast - growing consumer market looking for imported products and fresh food as well as Canadian tourist experiences.

This kind of fasting does not mean ignoring hunger pains or cravings but listening carefully to them, observing how they change over time, looking at the relationship of mind and body in the experience of hunger and in the experience of food.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

Even during the slow economy, we focused on giving customers the same full - service experience and great pricing without making them resort to fast food.»

The most important lesson from the New Fast Food is to recognize that the entire experience creates the brand — from the logo and menu to the layout of the space and people working behind the counter.

«What we've created improves upon everything that's wrong with fast food — the food, ingredients, the guest dining experience from a design perspective, and are reinventing convenience by going beyond what the drive - thru is today,» Noveshen explains.

Additionally, a street food «Survival Guide» will be offered to provide patrons with valuable tips and pointers to ensure a fantastic festival experience, including best times to show up, which lines are the fastest, and even what to wear.

I believe people are missing the great simple dining experiences by eating in fast - food places and fast - casuals.

Graphic Packaging's vast experience producing packaging for the Food and Beverage industries is combined with multiple sites across Europe, enabling us to deliver food cartons faster than the industry standFood and Beverage industries is combined with multiple sites across Europe, enabling us to deliver food cartons faster than the industry standfood cartons faster than the industry standard.

Kerry's experience in the dairy sector has helped it carve a significant niche for itself in one of the fastest - growing functional ingredient sectors, dairy proteins - the company already supplies ingredients for premium ice cream and yoghurts, as well as nutritional foods and infant formulas.

Drawing on their design and engineering creativity, together with extensive applications experience and state - of - the - art technology, our people develop solutions that keep our customers competitive in the fast - evolving world of food packaging and packing processes.

With extensive experience across a wide range of industries including FMCG, food, beverage and pharmaceutical, we offer an unbeatably fast and flexible label service across a number of quality labelling systems.

Fast Casual, Food Truck Operator, Mobile Payments Today, Payments, Pizza Marketplace, QSR Web, Retail, Retail Customer Experience

Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.

«According to the NEXT Forecast 2016 published by New Hope Natural Media, sales of natural, organic and functional foods reached $ 110 billion in 2014, or 15 % of total US food and beverage sales; are the fastest growing segment in the US food and beverage market and are experiencing double digit growth,» noted W. John Short, RIBT CEO and president.

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.

Digital Signage Today, Fast Casual, Food, Food Truck Operator, Kiosk Marketplace, Pizza Marketplace, QSR Web, Retail, Retail Customer Experience, Tech

Daniel Patterson's extensive experience in fine dining merges with Roy Choi's expertise in street - food to create LocoL, a joint restaurant chain project in the USA committed to changing the fast - food concept.

He is excited as we enter the In - N - Out, but it quickly becomes clear that his fast - food experience is minimal at best: He keeps changing his drink order, despite the fact that it's a self - serve fountain; he tries to tip the cashier and then to buy her hat.

W. John Short, CEO and President of RIBT, commented: «According to the NEXT Forecast 2016 published by New Hope Natural Media, sales of natural, organic and functional foods reached $ 110 billion in 2014, or 15 % of total US food and beverage sales; are the fastest growing segment in the US food and beverage market; and are experiencing double digit growth.

But, it also means guests can expect a better experience than is typically provided by your local «fast food» burger restaurants.

With a complex supply chain into Retail we are looking for a General Manager who has experience of fast paced food manufacturing and distribution.

Many American - style fast foods contain just as much glutamate to enhance their flavour and your experience, beyond that of their competitors.

His 20 years of senior management experience in the Natural Product, Marine Biotech, Food Retailing, Wholesaling and Advertising industries have helped make us Canada's fastest - growing marine biotechnology and natural product ingredients company.

Davies has previous worked at four major South African companies, namely National Starch, Bestfoods Robertsons, Unilever SA and AECI, gaining experience in the food ingredients and processing industries, food retail, foodservice and fast food markets.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

Our experienced development team is focused on custom designed innovative packaging solutions for food and can turn your innovation to reality in the fastest possible market time.

Positioned between the fast - food and sit - down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant.

Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast - food experience.

Founded in 2011 by Carl Chang, Pieology is the true «pie - oneer» in the fast casual custom pizza sector; evolving from the simple idea to turn America's most crave - able food into an affordable and interactive experience.

My least favorite experiences were in cars — once in a fast food parking lot with my coworker sitting across the way on a park bench.

While there's a flood of fast - food marketing, she said «I feel like I control it because I pretty much control the TV - watching experience; anything he gets exposure to I try to control.»

In an acceptance speech delivered in both Spanish and English, Ms. Mark - Viverito underscored her liberal beliefs, calling for higher wages for fast - food and carwash workers, describing her experience as a labor activist, and, echoing the familiar rhetoric of Mr. de Blasio, pledging the Council would strive «for a more equal and just New York.»

«The staff at Nebraskaland joins fast - food workers as well as state and SUNY employees who experience the transformative impact of a living wage, and I commend the company for leading by example.»