Sentences with phrase «fast food operations»

My combined 19 + years in restaurants, catering, fast food operations, and attention to detail are the key attributes to my success.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.
«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.
Easy operation and convenient function, pre-programmed feeding modes, slow feed mode for fast eaters, up to 12 meals per day, variety of portion sizes, battery - powered with optional AC adapter, anti-jam system keeps food flowing, stainless - steel bowl removable and dishwasher safe
The fast food chain sold off much of its stake in its Chinese operations in early 2017.
As a local operation, Cooke's Food Store can respond to customers» needs much faster than larger chains, he notes.
Through a growth strategy that includes a combination of corporate and franchised locations, HuHot is striving to optimize internal operations and differentiate itself through fast, customer - oriented service and fresh, healthy food.
Woolworths South Africa is one of the nation's fastest - growing food operations and derives just under one - third of earnings from this slice of retail.
The main priority for Bright Food as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesFood as it heads towards a Hong Kong float of the Asia - Pacific food operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood operations is buying premium food service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood service businesses in Singapore, Hong Kong and China and to acquire more fast - moving consumer goods distribution operations in China, from which it can sell more of the sought - after food products being made by its Australian businesfood products being made by its Australian businesses.
FAST FOOD TRANSFORMATION: QSR Plus and Fast Casual operations are changing what it means to serve fast fFAST FOOD TRANSFORMATION: QSR Plus and Fast Casual operations are changing what it means to serve fast fFAST FOOD TRANSFORMATION: QSR Plus and Fast Casual operations are changing what it means to serve fast fFOOD TRANSFORMATION: QSR Plus and Fast Casual operations are changing what it means to serve fast fFast Casual operations are changing what it means to serve fast fFast Casual operations are changing what it means to serve fast ffast ffast foodfood.
Operations Manager role to be responsible for production, planning and warehouse operations within a fast moving food manufacturing environment.
Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?
And being a small start - up operation we do not have the economies of scale the larger fast food or packaged food companies do, and so our pricing is higher than a Lunchable or Happy Meal.
Production of animals used for food is increasing, and aquaculture is growing faster than other types of food animal operations.
In «Operation Whitewash,» The Man has influenced black General Boutwell (Billy Dee Williams) to not run for President, but rather to open a chain of fast food chicken restaurants.
Fans of stern pronouncements laced with unbelievable malice are right to cheer the return of the man who runs his methamphetamine operation with the cleanliness and efficiency of a fast - food chain.
Today, it owns and / or operates 20 restaurants and bars, 30 fast food concepts, catering operations, and wholesale and retail bakeries in New York, Nevada, New Jersey, Connecticut, and Massachusetts.
Loesch: The role of general manager gives me an opportunity to play a role in many different aspects of the business with the goal of continuing to pioneer new, fast - growing pet food and treat categories — while helping Sojos expand and refine operations.
Fast food companies operating in India have a significant opportunity to meet sustainability goals, reduce GHG emissions, increase the efficiency of operations, and provide leadership to the Indian market by transitioning to low - GWP technologies in new stores and in new equipment placed in existing stores.
In many instances, a residential tenant or a new fast food franchisee, assumes the duty to «use due care to warn or to exclude, licensees and invitees from areas known to the possessor to be dangerous because of operations or activities or conditions.»
(i) to all stages of the restaurant's development and operation; (ii) regardless of the size and character of the restaurant (whether an exclusive restaurant serving unique and exotic dishes or a food court fast food outlet); (iii) whatever type of food is served and in all the countries of the world; and (iv) to the restaurant owner and to his or her suppliers.
We're not a ticket clinic or high volume fast food legal operation.
My significant exposure to all aspects of Food Service and Hospitality initiatives, along with related Restaurant and Bar operations successes, have equipped me with the critical, technical and creative abilities enabling me to thrive in the fast - paced environment at your company.
Experience in fast food retail and restaurant operations should also be emphasized.
The fast food chain has more than 13,000 restaurants around the world, many of which are run as franchise operations.
Restaurant Crews are usually found in fast - food restaurants where they ensure client satisfaction and keep operations running smoothly.
PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).
Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.
The fast - food industry employs the selected personnel to manage its operations.
My background includes leading operations, teams, and processes to drive business and customer service success for popular, high - volume fast food franchises.
Fast food managers oversee operations, finances, employees, food quality, and customer service to ensure top - notch customer experiences at restaurant franchises, resulting in increases in loyalty, profits, and overall business growth.
Position Overview Like all other fast food chains, McDonald's also hires many people to ensure that operations are run smoothly and that customers are satisfied.
• To obtain a fast food crew position with McDonalds bringing great attention to detail and proficiency in order synchronization, processing and POS operation.
Assembled food orders while maintaining... Professional Summary Fast food professional focused on greeting all customers in a friendly, welcoming... s to help restaurant operations run smoothly.
Spoke with patrons to ensure satisfaction with food and service Maintained high standards of customer service during high - volume, fast - paced operations.
received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.
Summary Food service experienced with exceptional interpersonal skills and leadership; reliable... MA / 02474 Responsible to provide friendly guest service at all times Promptly and empathetically handle..., MA / Maintained high standards of costumer service during high volume and fast pace operations Followed
Professional Summary Fast food professional focused on greeting all customers in a friendly, welcoming... - volume, fast - paced operatiFast food professional focused on greeting all customers in a friendly, welcoming... - volume, fast - paced operatifast - paced operations.
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