According to one study, reducing * portion size helps customers in
fast food restaurants gain more control over their calorie intake.
Not exact matches
There's a rule of thumb at
fast food and quick - serve
restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent
gain in market share.
The world's biggest
fast -
food chain, which has not had a monthly
gain in sales at established U.S.
restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural
food choices.
Studies have found frequently eating out at
fast -
food restaurants is associated with greater weight
gain and obesity, leading to a plethora of chronic health issues.
The proverbial Martian charged with evaluating the current situation would conclude that PIs typically run their laboratories like
fast -
food restaurants — paying their workers as little as possible in order to maximize their personal
gain.
And although a 2008 study discovered that eating out doesn't necessarily cause weight
gain, people who live in neighborhoods with more
fast -
food restaurants have a higher risk of obesity than individuals who have a higher per capita of sit - down options.
If you are losing fat and
gaining muscle at the same time it will be very difficult to buy anything at a
fast food restaurant or in TV dinner form which satisfies these requirements — you need to cook your own meals.
(25) http://www.nih.gov/news/pr/dec2004/nhlbi-30.htm Eating at
Fast -
food Restaurants More than Twice Per Week is Associated with More Weight
Gain and Insulin Resistance in Otherwise Healthy Young Adults.
You can
gain both working behind the counter of a
fast food restaurant.