Q: I eat at
fast food restaurants often.
Food that is packaged, processed, or from
fast food restaurants often contains hydrogenated oils, chemical additives, excess sugars and refined carbohydrates, and insufficient fiber.
Not exact matches
After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more
often found in
restaurants than
fast -
food joints; and making its cultish following of customers happy enough to endure those infamously long lines.
Here in Houston ISD, for example, high school students, PTOs and coaches
often set up fundraising tables at lunch to sell entrees from local
restaurants and
fast food chains, everything from pizza to Chinese
food, creating veritable «
food courts» of junk
food.
Despite the small numbers of enrolled families, this study shows that the more frequently a child views child - directed
fast food TV ads,
often involving a toy, the more likely the family visited the
fast food restaurant that was featured in the advertising.
Quick breakfast
foods: American breakfast tables, whether home or at a
fast food restaurant, are
often topped with quick cereals and breakfast bars.
With the high density of
fast food restaurants and convenience stores, making smart choices and eating whole
foods can
often seem a chore.
Fast food restaurants are very familiar with this phenomenon and
often now offer 24 - hour service.
The availability of convenient snack
foods and
fast -
food restaurants has enticed us into eating large quantities of junk
foods and eating them rapidly,
often «on the run» and in an atmosphere of stress.
Lower - end
restaurants or
fast food chains are somewhat defensive because people still have to eat and they can
often feed a family at a lower cost there than they can at home.
Though our love of sweet - tasting
foods probably helped us survive back in the days before supermarkets and
fast food restaurants (the sugar high we get from these
foods is a biological «reward» that our brain gives us in order to train us to eat energy - rich
foods), it
often gets us in trouble now that we have pantries full of cookies and snack cakes.
Infrared light is even used to heat
food sometimes — special lamps that emit thermal infrared waves are
often used in
fast food restaurants!
For example, if you worked at a
fast food restaurant but you were
often tasked with decorating the windows, include this task as a job duty to show you are a good candidate for admission to art school.