Dana Bowen, writing in Saveur, noted: «
From its humble beginnings in Liguria, pesto has gone far: not only can you find it in jarred form all around the world, but it's used to flavor everything from pizzas to fast - food sandwiches to ch
From its humble beginnings in Liguria, pesto has gone far: not only can you find it in jarred form all
around the
world, but it's used to flavor everything
from pizzas to fast - food sandwiches to ch
from pizzas to
fast -
food sandwiches to chips.
These include, natural birth (the cesarean rates
around the
world are high and on the increase), eating a diet more suited to one's own country (not
fast foods), and knowing how to breastfeed
from having seen other women doing so.