Wash & chop sweet potato in 1/4 inch or 1/2 inch cubes (for
faster cooking chop smaller).
Not exact matches
No time to roast that baby, so I decided I would cut it into pork
chops and
cook them that way so it would go
faster.
You could even
chop them up before
cooking to make it
faster.
I used pork tenderloin
chops instead of a whole tenderloin; it
cooked a little
faster.
The ingredients for this one in order of the
cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins,
chopped poblano pepper, onion sliced thin to
cook faster, a previously baked potato cubed, tomatoes cut about 1» pieces.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups
cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups
cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely
chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe
Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher
Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below)
FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher
FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves,
chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Chops in already - cooked soup make for a truly fast dinner; lamb chops are cooked in just a few min
Chops in already -
cooked soup make for a truly
fast dinner; lamb
chops are cooked in just a few min
chops are
cooked in just a few minutes.
I have always made a summer pasta that is this
fast: spaghetti topped with lots of
chopped fresh tomatoes,
cooked shrimp,
chopped feta and a good, heavy dose of dried oregano and black pepper.
I like to have everything
chopped and prepped and ready to go before I begin because the
cooking process goes pretty
fast.
Peel and
chop apples (the smaller they are, the
faster they
cook).
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can
Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork
Chops from Caroline's
Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman
Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and
Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch
Fast and Easy Peanut Butter Yogurt Fruit Dip from
Cooking With Carlee Mom's Apple Cake from Books n»
Cooks Oatmeal Applesauce Muffins from Amy's
Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas
ground beef or bulk Italian sausage,
cooked and drained 1 1/2 cups milk 1/3 cup
chopped onion 3 large eggs 1/2 cups
chopped green bell pepper 3/4 cup baking mix 1 - 1 1/2 cups shredded mozzarella cheese
Fast Pizza Sauce (recipe follows)
I contemplated leaving it whole, but in the end, decided to cut it up into individual
chops — thinking that it would
cook faster that way and that each piece would get a great sear on it.
Chop the sweet potato into 1 cm cubes (any bigger and they won't
cook fast enough).
If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves,
chop the stems into bite - size pieces, and
cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will
cook faster than the tougher stems.
heat oil add cumin and mustard seeds stirring occasionally allowing them to pop for 1 min add salt, ginger, chillies, spring onion - tops and capsicum
cooking until well sweated add
chopped tomatoes, stir through and simmer for 2 mins then ad turmeric
cook for a further 3 mins stirring occasionally add fish stock bring back to a
fast simmer and add
chopped eggplant and basil and cardamon leaves simmer for 15 mins add fish and simmer slowly for 20 mins
Breaded pork
chops are the ideal comfort food and a
fast -
cooking choice for a weeknight dinner.
Nothing halts your
cooking motivation
faster than having to wash, dry, and
chop your veggies, so today, we'll practice the habit of getting a week's worth of vegetables recipe ready ahead of time.
Slice the onion and
chop the sweet potatoes into small cubes (the smaller the cubes, the
faster they will
cook)
Steel cut are thicker and have to be
cooked longer, rolled oats have been flattened and therefore require less
cooking time, and quick -
cooking are rolled oats that have been
chopped up, so they
cook even
faster.