Sentences with phrase «fat as its source»

With too few carbohydrates in the body they run out of enough energy to sustain life as their bodies can not use their fats as a source of energy, thus resulting in rapid deterioration and sudden death.

Along with a number of other benefits to using body fat as a source of therapeutic cells, Okyanos doctors are able to gain access to Adipose - Derived Stem and Regenerative Cells (ADRCs) in a safe and minimally - invasive way utilizing a modified water - assisted liposuction.

The body uses glucose accumulated in the blood, then the glycogen from the liver and muscles to their full capacity and once they are depleted, it begins to use fat as a source of energy.

The «Undereating Phase» of the Warrior Diet should maximize the Sympathetic Nervous System's (SNS) fight or flight reaction to stress, resulting in the generation of energy and ultimately the burning of fat.During this phase the body is forced to use stored fat as a source of energy.

Low amount of dietary carbohydrates and fats will provide some energy, but force the body in using its own sources of stored fat as a source of energy.

When your body has run out of glucose and glycogen stores, it will then turn to your stored fat as a source of energy, which is exactly what we want when we are looking to lose weight or increase our muscle tone.

The red, aerobic fiber used fat as its source of energy.

When the body is balanced, it uses ingested fat as a source of slow burning energy and carbohydrates as a quick fuel.

When you exercise, you expect your body to use stored fat as a source of energy, but often, the body only burns up a small percentage of this fat per day, no matter how much you exercise.

You said carbs are not a problem but you cut them out of your diet and you mainly eat fat as source of energy.So are you really insulin sensitive?It seams to me that you effectively avoided problem but maybe not fixed it completely.

Once you drop the percentage of carbs from your diet, your body will enter in a state of KETOSIS, start producing KETONES and will use your fat as a source of energy because there is no more glucose to use.Keep in mind that eating less carbs doesn't mean that you don't eat anything else - you will loads and loads of healthy fats and moderate amount of protein to keep your going.

An amino acid, L - Carnitine Tartrate has been found to help the body use fat as a source of energy as well as possibly increasing exercise performance.

Did you know that your body can use both glucose (sugar) as well as fat as its source of fuel?

This creates the necessary calorie deficit needed to stimulate your body to burn fat as a source of fuel.

In response, the body releases more cholesterol, allowing it to utilize fat as a source of fuel, instead of glucose.

In the case of deficiency of insulin, the body burns its own fats to get energy as a substitute, but using fats as a source of energy produce side chemical substances (ketone bodies) in the blood which accumulate and cause

As the body begins to break down fat as a source of energy, by - products called ketones are created.

Look for dog foods with chicken fat as the source of fat.

Not exact matches

The bottled version now features soy protein — as opposed to brown rice protein — and derives its fat energy from farm - free algae sources for maximum environmental sustainability.

Fat is the most efficient energy source, so it also has the positive side effects of also increasing your energy and brainpower as well as a few other health benefits.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

I personally feel really great when having things like almond flour and almond butter, as these are sources of healthy fats which is really important for a healthy diet.

Coconuts are the perfect fat source too as they have been shown to help balance blood sugar, improve metabolism, help thyroid function and improve good versus bad cholesterol levels.

Cereals are typically nutrient - dense, low fat and serve as an important source of whole grains, and deliver nutrition in relatively few calories.

So, while pumpkin seeds are an excellent source of ALA, I believe it is essential to get some of your omega - 3 fats from animal sources, such as krill oil, as well.

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

I guess it's a good thing anyway since all the other «healthy» diets really encourage loading up on nuts as your fat source.

Avocado, as we know, is a fabulous source of heart - healthy monounsaturated fats.

Use the avo as the fat source to make the bread wonderfully soft, duh!

I'm a huge fan of coconut oil, in fact of the coconut in general as a source of quality fats and sugars when unrefined, unprocessed, and organic.

Coconuts are loaded with lauric acid, a medium - chain fatty acid that, once it gets into your body, is converted into monolaurin, which is easily digestible and can be used as a source of direct energy instead of being stored in the body as fat.

It doesn't deserve it's reputation as a dangerous fat source.

All of these are fantastic sources of fat - soluble vitamins, omega - 3 fatty acids, and trace minerals such as iodine and zinc.

For example, during the first days of fasting, insulin concentrations slightly decrease, encouraging a switch from our body using glucose to using fat as a main source of energy.

For any given recipe, it is likely that a fat source as either butter or an oil will likely be used in building the base.

Also known as filberts, besides great protein and fat, these babies are an awesome source of dietary fiber, folate, vitamin E, iron, and manganese!

Our Collagen Fuels contain coconut milk as the primary source of beneficial healthy fat, helping to take the edge off hunger for hours.

Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats.

We don't typically think of greens as sources of healthy fats.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

Peanut butter does triple duty here as a binder, a source of healthy fats, and a hearty flavor booster.

As well as being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texturAs well as being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texturas being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texture.

This natural fat can be a source of vitamin D. To impart a golden hue to the crust, see «Easy as Pie.»

It's useful for identifying sources of added sugars (such as glucose syrup or honey) or when the sugar comes from fruit, as well as when the fat is the healthy, polyunsaturated kind (coming from nuts and seeds).

The problem is that claims such as «no artificial colours or flavours», «contains wholegrain», «added vitamin and minerals», «source of fibre» and «99 % fat free» are masking a cereal that's fibre - flimsy, contains too much salt, too much sugar or all of the above.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

I don» l like stevia sweetened protein neither; I like hemp natural protein as it is local and a great source of fibers and healthy fats, but it's green!

We need fat to feel satisfied and for palatability, and as an energy source and to absorb fat - soluble vitamins.

Well, I believe that food should be used as a source of fuel or recovery for your body, so if you work out, then you need to give it some loving with some good - for - you ingredients I also don't believe in all that no - fat nonsense!