Surprisingly, Prof. Pfeifer and his team found that the transcription factor also regulates the levels microRNA 155 establishing a tight feed - back loop that works like a toggle switch: When the microRNA is highly expressed brown fat cell differentiation is blocked; conversely, if the transcription factor wins the upper hand, brown fat is produced at an increased level and this in turn
boosts fat burning in the body.
Healthy new fats are needed to rid the body of stubborn body fat and by focusing your eating on unsaturated fats, such as found in nuts, avocados, olive oil and fish, one can
accelerate fat burning in the body while supplying healthy brain food that aids with mental focus and clarity.
Additionally, water is one of the components of the process
of fat burning in your body, so not drinking enough may lower your water weight in the short term but hurt you in the long term.
According to numerous clinical studies, the amount of acetone is directly related to
the fat burned in the body.