Sentences with phrase «fat by free radicals»

Not exact matches

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

The acids help to eliminate impurities by binding to free radicals and other toxins stored in the blood, fat cells and organs, and «pulling them out» of the body.

So by replacing carbs with healthy fats, your cells» mitochondria are less likely to suffer damage from free radicals that are caused by reactive oxygen species or ROS.

Could you clarify how the free radicals induced by saturated fats affect the mitochondria of muscle cells?

It boosts the immune system, protects vision, stops the build - up of oxidised fats, and helps to convert carbohydrates into energy and most crucially reduces the damage done to important cell components caused by reactive oxygen molecules such as free radicals and peroxides7.

The polyphenol consituents of honey are suggested, by animal research, to have neuroprotective effects against free radical oxidation of delicate brain fats, misfolding of proteins, excitotoxicity, and inflammation.

Vitamin E functions in a similar manner as a fat - soluble antioxidant in the human body where it helps protect fat - containing substances including cell membranes, brain cells, and fatty molecules such as cholesterol from damge by free radicals.

Vitamin C protects the body's lipids (fats), proteins, nucleic acids (RNA and DNA), and carbohydrates from damage by free radicals.

In addition, antioxidants, such as fat - soluble vitamin E, which protect the body from the ravages of free radicals, are neutralized or destroyed by high temperatures and pressures.

While ashwagandha's adaptogenic properties are excellent if your acne is primarily caused by stress, the herb also has a well documented power to lower blood levels of lipid peroxides, or fat soluble free radicals, the most dangerous type for your acne.

Calorie counters only learn how to control their overall calorie count, but proper nutrition involves multiple facets, like balancing your carbs, proteins, fats, and fiber to the optimal level for your body and getting essential nutrients, phytonutrients, enzymes, antioxidants and healthy fats that your body needs to protect itself from the free radical damage that's created just by everyday living.

Vitamin E is fat - soluble vitamin with antioxidant properties essential to reduce and prevent damage caused by free radicals, which cause oxidation and skin damage.

Saturated fats are solid or semisolid at room temperature and make ideal cooking fats because of the inherent stability provided by their chemical structure which means that they do not easily go rancid when heated during cooking or form the free radicals that contribute to heart disease and cancer.

Several qualities distinguish alpha - lipoic acid from other antioxidants: ALA can be synthesized by animals and humans; [1] it neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (water soluble) and vitamin E (fat soluble); and, ALA functions as an antioxidant in both its reduced and oxidized forms.