shredded reduced -
fat cheddar cheese Optional topping: chopped pickles
Grilled Cheese # 2: Cook in nonstick spray: reduced
fat cheddar cheese and thinly sliced apple on rye bread.
Spread the tuna onto 1 slice whole - grain bread; top with 1 - ounce slice reduced -
fat Cheddar cheese.
We've cut the fat, but not the flavor, by making a creamy white sauce with skim milk and using reduced
fat cheddar cheese.
Ingredients: Poblano chiles, cooked chicken breast, reduced -
fat cheddar cheese, corn kernels, onion, zucchini, red bell pepper, fresh cilantro, cumin, paprika, garlic, salsa, baked tortilla chips
8 oz whole wheat rotini 1/2 c fat - free milk 6 oz frozen packaged butternut squash 1 c shredded reduced -
fat Cheddar cheese 1/2 tsp salt 1/4 tsp dry mustard Pepper to taste 1 Tbsp parmesan, freshly shredded 1 Tbsp bread crumbs
- For a lighter option, use part - skim mozzarella cheese, low -
fat cheddar cheese and reduced sodium bacon.
2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Large Size 4 slices deli - sliced roasted turkey breast 4 slices deli - sliced ham 2 slices low -
fat Cheddar cheese 2 slices low - fat Monterey Jack cheese 1 cup mixed baby greens 4 slices roasted red pepper salt and pepper to taste
Add in some fresh chives, a little reduced
fat cheddar cheese, and a scoop of fat free sour cream and you have a satisfying bowl of soup to enjoy.
2 small whole - wheat tortillas 2 tablespoons tomato sauce 1 teaspoon olive oil 3 chicken breakfast sausages 4 cups baby spinach 1/2 cup cherry tomatoes, roughly chopped 2 eggs 2 tablespoons grated low -
fat cheddar cheese Fresh chopped parsley for garnish
I too crumbled the bacon in the batter and added some low
fat cheddar cheese to it.
reduced -
fat cheddar cheese, grated Instructions: In a two quart saucepan, heat olive oil over medium high heat until hot.
I used Reduced
Fat Cheddar Cheese and White Wheat Flour (unbleached) and did not have any problems with a grainy texture.
I added a little reduced -
fat cheddar cheese on top right before serving, but gonna do sour cream next time too!
ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced -
fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low -
fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach
Not exact matches
I drastically reduced the
fat and calories by substituting
fat - free sour cream,
fat - free cream
cheese, and reduced
fat cheddar.
For the Jalapeno
Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and
Cheddar Cream
Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and u
Cheese plug: 6 ounces cream
cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and u
cheese, room temperature (I had 1 / 3-less
fat on had so that's what I used) 2 ounces white
cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and
cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and u
cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)
I did 1/3
cheddar, 1/3
fat free cottage
cheese and 1/3 parmesan.
Cheddar cheese is also one of the biggest culprits where
fat content is concerned, but then again, aged
cheddars are low in lactose content, great for those who are lactose intolerant.
Optional toppings: shredded
cheddar cheese, chopped green onions, chopped cooked bacon, low
fat sour cream or plain Greek yogurt
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 %
fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings -
cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.
It's very similar to this Weight Watchers friendly version if you just substitute canned
fat free evaporated milk for the cream and less reduced
fat cheese for the sharp
cheddar...
Since the soup is still
fat free at this point, I'll usually top it with a little
cheddar cheese because I deserve it (freeze - dried
cheese would work for this too).
YOU»LL NEED: 2 Tbsp low -
fat sour cream; 1/2 tsp hot sauce or 1 Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2 Tbsp shredded
Cheddar or Jack
cheese; 1/4 cup cilantro leaves; 1 lime wedge.
You'll also say «adios» to much of the
fat by using reduced -
fat Cheddar and Jack
cheeses.
Recipe by Check full recipe at Ingredients: beans, black beans,
cheddar,
cheese, cloves, cumin,
fat, garlic, lime, lime (juice), oregano, salt, tomatoes, onions, onion, dried,...
Recipe by Check full recipe at Ingredients:
cheddar,
cheese, chicken, chicken soup, cream, curry, curry powder,
fat, lemon, lemon juice, mayonnaise, salt, onion, water, sauce,...
Recipe by Check full recipe at Ingredients: black pepper, butter, celery,
cheddar,
cheese, cream,
fat, garlic, potato, salt, olive oil, onions, onion, oil, sauce, potatoes,...
Calculations based off of full
fat sour cream and
cheddar cheese, milk is 1 %.
1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80 % lean, 20 %
fat) 2 slices sharp
cheddar cheese 1 leaf butter lettuce 2 thin slices tomato
I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the
cheddar cheese for
fat - free mozzarella.
1/2 pound medium - sharp white
cheddar cheese, finely shredded 1/2 pound Emmentaler
cheese, finely shredded 1/4 cup full -
fat sour cream (containing no additives) 1/4 cup full -
fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended
Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flav
Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process
cheese spread (American
cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk
fat, salt, apocarotenal [color]-RRB-, cream
cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid),
cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flav
cheddar cheese flavor (milk, whey, corn syrup, sugar, salt,
cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended
Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flav
Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process
cheese spread (American
cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk
fat, salt, apocarotenal [color]-RRB-, cream
cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid),
cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flav
cheddar cheese flavor (milk, whey, corn syrup, sugar, salt,
cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low
fat milk (divided) 1/2 cup nonfat Greek yogurt 1/2 cup
cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly ground black pepper (to taste)
1 pkg (12 oz) cream
cheese (I used low
fat) 1 jar Old English
cheese spread or other Extra Sharp
Cheddar spread, about 6 - 8 oz.
Made these tonight and just tossed them with some melted butter, sauteed shallots, crumbled bacon (and associated
fat from cooking), and
cheddar cheese.
We lean on reduced -
fat cheddar in this sandwich but add a little canola mayo to stretch the
cheese and encourage extra meltiness for a mixture that has 50 % less sat
fat than regular
cheddar and saves 190 mg sodium over processed American
cheese.
I also think the three
cheese blend was another problem — since there are only 5 ounces of
cheese in the whole recipe, I think if I had used 75 % reduced
fat Cabot sharp
cheddar the cheezy flavor would have been more pronounced.
Fonterra has exited businesses such as yoghurt to focus on three main areas —
cheese (with flexibility to produce varieties including
cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and
fat - based butter and cream.
6 pieces low - sodium bacon 1/2 tomato, chopped 1/2 onion, chopped 1 scallion, chopped 1 cup frozen spinach, cooked and squeezed dry 6 eggs pepper to taste 1/4 cup
fat free sour cream 1/2 cup shredded mozzarella
cheese (part skim) 1/2 cup shredded
cheddar cheese (low
fat)
Use a reduced
fat cheddar if you're really trying to cut down on the
fat, but there isn't so much
cheese here to set you back.
1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced
fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded
cheddar cheese 3 eggs, beaten
Although I did put
cheddar cheese on these, you can leave it off for a vegan meal because you get plenty of (healthy)
fat from the avocado.
allergies bars brand brands brownie cake CEO cereal
cheddar cheese chocolate clean label colours cookies crackers desserts expanding fair
fats flavours food free from ingredients launch nut nuts peanuts products RRP snacks website
can of crescent rolls (I used reduced
fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded
cheese (jack,
cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated
Cheese Sauce: Water, pasteurized blended
Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated
cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated
cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated
cheese powder (corn syrup, American
Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated
Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk
fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.
3 oz cream
cheese, softened (I used reduced
fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp
cheddar cheese 1/2 cup shredded Pepperjack
cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
Worcestershire sauce Salt and pepper 4 Flatout light wrap (or flour tortillas, Almond Flour or Coconut Flour Wraps) 1 cup reduced
fat shredded
cheddar cheese 1/2 cup dill pickles 1 tomato, sliced 1 cup lettuce