Sentences with phrase «fat cheese adds»

Not exact matches

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Since cream cheese has a relatively high fat content, I didn't add in any butter, but I did add some dried dill to the bread to give it a nice herby flavor.

Similar to the recipe for Asparagus with Shredded Egg and Pistachios, this one also adds some protein (goat cheese) and healthy fat (pine nuts).

I also love this raw nut «cheese» and it adds the perfect bit of fat and flavor to complement these beautiful tomatoes.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

I added an extra tablespoon of low fat cream cheese for added creaminess as well as some fresh spinach and tomatoes.

Add the neufchatel (reduced fat cream cheese), sour cream and white wine.

We can add a decent amount of Romano cheese and a single serving of the dressing still comes in a under 1/2 gram of fat.

I added about 1/2 cup of low fat cottage cheese and used panko for the bread crumbs.

I added a little reduced - fat cheddar cheese on top right before serving, but gonna do sour cream next time too!

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

The first thing you need to know is that adding pumpkin to a roux or cheese sauce will automatically give it the richest, creamiest texture you could ever hope to achieve without loading it up with fat.

In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Ccheese substitute called Better than Cream CheeseCheese.

Of course you can make this much more decadent by using full fat cream or milk, adding all the yummy cheeses you want etc..

Cashews add the needed fat for our cheese while the nutritional yeast adds a wonderful savory quality with a cheese - like flavor.

A bit of 1 / 3 - less - fat cream cheese adds rich body to our Tomato - Basil Soup, a fast weeknight meal that boasts three times the protein compared to common store - bought varieties.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

Adding a bit of cheese does raise the fat meter, but not to a level that negates the wholesomeness of this meal.

The spinach really gives this a nutrient boost, and the feta cheese will help it to taste amazing, while not adding a ton to the bottom line in regards to fat and calories.

With the added fiber from the pumpkin and iron from the spinach, plus with the choices of using low - fat turkey sausage and goat cheese, you have a balanced and delicious meal on your hands.

I used fullfat cheese, mainly because it's what we had — and @WendyG: for anything that requires shredded chicken I keep a bag of flash - frozen chicken in the freezer — pop however many pieces in the oven (no need to thaw) and in 20 - 25 minutes you have cooked chicken, no added fat.

The cheeses work great to bind the ingredients together without adding a lot of fat or oil.

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment — using just a little can add a lot of flavor to your meal for just a few calories or replace full - fat mayonnaise and cheese that can really pack unnecessary calories and fat.

I too crumbled the bacon in the batter and added some low fat cheddar cheese to it.

No mayo means less fat, while chile powder and cheese add major flavor.

DH added shredded cheddar cheese, salsa, and low fat sour cream.

Better with italian spicy turkey sausage and 1/3 less fat cream cheese - shredded cheese also add cumin and some green onion... very good without so much guilt.

With all that bread and cheese and oil and other toppings, though, the calories and fat add up really fast.

You can add a small amount of jalapeno slices, but I wouldn't add cheddar cheese to the dough, as the fat in the cheese might influence the dough's texture.

«To add velvety creaminess and keep saturated fat at a minimum, we look to Kite Hill brand cream cheese style spread, which is made from almond milk.»

Strawberry and Arugula Salad with Grilled Halloumi — The halloumi cheese used in this doesn't add so much fat to make this an unhealthy salad.

It also has cucumbers to help hydrate the body, and just enough feta cheese to add a nice amount of flavor and to go with the berries, but not add too much fat.

I added big, fat lima beans, caramelized onions, aged white Cheddar cheese, and sour cream.

Take 1/3 cup of oatmeal (not instant), 1/3 cup of low - fat (one percent, no salt added) cottage cheese and 3 egg whites combined with your sweetener of choice, 1 teaspoon of vanilla, 1 or 2 packets of stevia or a quarter scoop of vanilla protein powder if you really need that extra protein boost.

Add in some fresh chives, a little reduced fat cheddar cheese, and a scoop of fat free sour cream and you have a satisfying bowl of soup to enjoy.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

I ended up making a wrap with the chicken and added lots of mixed greens and low - fat blue cheese crumbles.

I put one serving over broccoli slaw and added 2 tbsp fat free blue cheese dressing for a 4 point plus dinner!

I added a T of apple cider vinegar, and served on buns topped with reduced fat crumbled blue cheese.

They're also low in fat, which means I can add feta cheese to fatten up my salad!

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

To slim it down, I used fat free ricotta cheese and to kick it up, I added an extra clove of garlic, chili flakes and freshly ground black pepper.

The reason the frosting can be difficult I think is because of the low fat cream cheese — sometimes it makes frosting really wet so you don't have to add any liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!

If you like, vary it by adding shredded low - fat cheese or chopped fresh herbs.

So not only are we removing cream cheese from the original recipe, but we're adding in the protein, magnesium and monounsaturated fats that cashews are known for!

** All cheese has a high fat content, so adding olive oil enhances the creaminess of this plant - based specimen.